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2-1/2 cups or 20 servings, 2 Tbsp. each
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For perfectly smooth frosting, sift powdered sugar before using.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I made this frosting with Mocha Hot Chocolate rather than coffee.It was amazing!
This is by far the easiest and tastiest buttercream frosting I have ever made...I did it without coffee and I have even made it today for my halloween cake with lemon extract in it (a capful) and it is so wonderfully delicious. I highly recommend this recipe!! My husband LOVES it!