Comida Kraft
Recipe Box

Coffee Buttercream Frosting

(7) 5 Reviews
Prep Time
Total Time

2-1/2 cups or 20 servings, 2 Tbsp. each

Flavored instant coffee, butter, powdered sugar and milk are beaten into a smooth, creamy frosting to spread over cakes, cupcakes or brownies.

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What You Need

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Make It

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  • Dissolve flavored instant coffee in hot milk; set aside.
  • Beat butter in large bowl with electric mixer on medium speed until creamy. Gradually add sugar, beating on low speed after each addition until well blended. Add coffee mixture; mix well.
  • Let frosting stand, if necessary, until of desired spreading consistency. Use to frost your favorite cake or cupcakes.

Cooking Know-How

For perfectly smooth frosting, sift powdered sugar before using.


  • 2-1/2 cups or 20 servings, 2 Tbsp. each

Nutritional Information

Serving Size 2-1/2 cups or 20 servings, 2 Tbsp. each
Calories 140
% Daily Value
Total fat 5g
Saturated fat 2.5g
Cholesterol 10mg
Sodium 40mg
Carbohydrate 24g
Dietary fiber 0g
Sugars 22g
Protein 0g
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • jmcculley01 |

  • icspots1 |

    I made this frosting with Mocha Hot Chocolate rather than coffee.It was amazing!

  • carolinesmom08 |

    This is by far the easiest and tastiest buttercream frosting I have ever made...I did it without coffee and I have even made it today for my halloween cake with lemon extract in it (a capful) and it is so wonderfully delicious. I highly recommend this recipe!! My husband LOVES it!

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