Coffee Buttercream Frosting Recipe - Kraft Recipes Top
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Coffee Buttercream Frosting Recipe

Prep Time
Total Time

2-1/2 cups or 20 servings, 2 Tbsp. each

Bring java flavor to your buttercream frosting. This Coffee Buttercream Frosting uses instant coffee to give cakes and cupcakes an unforgettable topper.

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What You Need

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Make It

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  • Dissolve flavored instant coffee in hot milk; set aside.
  • Beat butter in large bowl with electric mixer on medium speed until creamy. Gradually add sugar, beating on low speed after each addition until well blended. Add coffee mixture; mix well.
  • Let frosting stand, if necessary, until of desired spreading consistency. Use to frost your favorite cake or cupcakes.

Cooking Know-How

For perfectly smooth frosting, sift powdered sugar before using.

Size Wise

This easy-to-make recipe makes 2-1/2 cups frosting, or enough to frost tops and sides of 2 (8- or 9-inch) cake layers, top and sides of 13x9-inch cake, tops of 3 (8- or 9-inch) cake layers or 2 doz. cupcakes.


  • 2-1/2 cups or 20 servings, 2 Tbsp. each

Nutritional Information

Serving Size 2-1/2 cups or 20 servings, 2 Tbsp. each
Calories 150
Total fat 5g
Saturated fat 3.5g
Cholesterol 10mg
Sodium 45mg
Carbohydrate 26g
Dietary fiber 0g
Sugars 25g
Protein 0g
% Daily Value
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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