Coffee Butterscotch Meringue Pie - Kraft Recipes Top

Coffee Butterscotch Meringue Pie

Prep Time
Total Time

10 servings

Sweeten up your day with our Coffee Butterscotch Meringue Pie. Requiring just 20 minutes of prep, our Coffee Butterscotch Meringue Pie is a cinch to make.

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What You Need

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Make It

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  • Mix milk, dry pudding mixes and coffee granules in medium saucepan. Bring to full boil on medium heat, stirring constantly. Cool 5 min.; stir. Pour into crust. Refrigerate 3 hours.
  • Heat oven to 425°F. Beat egg whites and cream of tartar in large bowl with mixer on high speed until foamy. Gradually beat in sugar. Continue beating until stiff peaks form. Spread some meringue around edge of filling first, touching crust all around, then fill in center.
  • Bake 8 to 10 min. or until meringue is golden brown. Cool completely on wire rack. Refrigerate 1 hour.

Special Equipment Needed


Instant coffee provides an intriguing flavor boost to butterscotch pudding. Use this flavoring idea when you are just making pudding alone.

Special Extra

Sprinkle meringue with ground cinnamon or cinnamon sugar before serving.


  • 10 servings

Nutritional Information

Serving Size 10 servings
Calories 230
Total fat 6g
Saturated fat 2.5g
Cholesterol 5mg
Sodium 230mg
Carbohydrate 39g
Dietary fiber 0.5084g
Sugars 27g
Protein 5g
% Daily Value
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 8 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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