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Coffee Butterscotch Meringue Pie

Prep Time
Total Time

10 servings

Take just 20 total minutes to prep this Coffee Butterscotch Meringue Pie recipe while you use the downtime to ready the main course for your next event!

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What You Need

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Make It

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  • Mix milk, dry pudding mixes and coffee granules in medium saucepan. Bring to full boil on medium heat, stirring constantly. Cool 5 min.; stir. Pour into crust. Refrigerate 3 hours.
  • Heat oven to 425°F. Beat egg whites and cream of tartar in large bowl with mixer on high speed until foamy. Gradually beat in sugar. Continue beating until stiff peaks form. Spread some meringue around edge of filling first, touching crust all around, then fill in center.
  • Bake 8 to 10 min. or until meringue is golden brown. Cool completely on wire rack. Refrigerate 1 hour.


Instant coffee provides an intriguing flavor boost to butterscotch pudding. Use this flavoring idea when you are just making pudding alone.

Special Extra

Sprinkle meringue with ground cinnamon or cinnamon sugar before serving.


  • 10 servings

Nutritional Information

Serving Size 10 servings
Calories 240
Total fat 8g
Saturated fat 2.5g
Cholesterol 5mg
Sodium 270mg
Carbohydrate 39g
Dietary fiber 0g
Sugars 26g
Protein 5g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 10 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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