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1-1/4 cups or 10 servings, 2 Tbsp. each
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To prepare on top of the stove, place caramels in heavy saucepan. Add coffee and milk; cook on low heat until caramels are completely melted and mixture is well blended, stirring frequently.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
OH MY GOODNESS!!! This is amazing! I've made it with and without the coffee, and it's fantastic both ways. I'd rather have this than chocolate fondue any day!