Coffee-Caramel Dessert Dip - Kraft Recipes Top
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Coffee-Caramel Dessert Dip

Prep Time
Total Time

10 servings, 2 Tbsp. each

Milk, strong coffee and KRAFT Caramels are melted together to make a dessert dip that's scrumptious with cookies, fruit and pretty much anything, really.

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What You Need

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Make It

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  • Microwave ingredients in microwaveable bowl on HIGH 5 min. or until caramels are completely melted and mixture is well blended, stirring every 2 min.

Special Equipment Needed

Use Your Stove

To prepare on top of the stove, place caramels in saucepan. Add coffee and milk; cook on low heat until caramels are completely melted and mixture is well blended, stirring frequently.

Serving Suggestion

Serve with cut-up assorted fresh fruit, cookies, JET-PUFFED Marshmallows, pound cake cubes and/or pretzels.


  • 10 servings, 2 Tbsp. each

Nutritional Information

Serving Size 10 servings, 2 Tbsp. each
Calories 130
Total fat 3g
Saturated fat 1g
Cholesterol 5mg
Sodium 100mg
Carbohydrate 24g
Dietary fiber 0g
Sugars 22g
Protein 2g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from OH MY GOODNESS! OH MY GOODNESS!!! This is amazing! I've made it with and without the coffee, and it's fantastic both ways. I'd rather have this than chocolate fondue any day!
Date published: 2008-09-02
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