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Coffee-Caramel Dessert Dip

Coffee-Caramel Dessert Dip recipe
photo by:kraft
Milk, strong coffee and KRAFT Caramels are melted together to make a dessert dip that's scrumptious with cookies, fruit and pretty much anything, really.
15 min
15 min
1-1/4 cups or 10 servings, 2 Tbsp. each
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What You Need

pkg.  (14 oz.) KRAFT Caramels
cup  brewed double-strength MAXWELL HOUSE Coffee, any variety
cup  milk

Make It

PLACE caramels in large microwaveable bowl. Add coffee and milk. Microwave on HIGH 5 min. or until caramels are completely melted and mixture is well blended, stirring every 2 min.

SERVE as a warm dip with assorted cut-up fresh fruit, cookies, JET-PUFFED Marshmallows, pound cake cubes and/or pretzels.

Kraft Kitchens Tips

Use Your Stove
To prepare on top of the stove, place caramels in heavy saucepan. Add coffee and milk; cook on low heat until caramels are completely melted and mixture is well blended, stirring frequently.
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