Coffee-Caramel Dessert Dip

4.3
(3) 1 Review
Prep Time
15
min.
Total Time
15
min.
Servings

1-1/4 cups or 10 servings, 2 Tbsp. each

Milk, strong coffee and KRAFT Caramels are melted together to make a dessert dip that's scrumptious with cookies, fruit and pretty much anything, really.

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What You Need

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Make It

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  • Place caramels in large microwaveable bowl. Add coffee and milk. Microwave on HIGH 5 min. or until caramels are completely melted and mixture is well blended, stirring every 2 min.
  • Serve as a warm dip with assorted cut-up fresh fruit, cookies, JET-PUFFED Marshmallows, pound cake cubes and/or pretzels.

Use Your Stove

To prepare on top of the stove, place caramels in heavy saucepan. Add coffee and milk; cook on low heat until caramels are completely melted and mixture is well blended, stirring frequently.

Servings

  • 1-1/4 cups or 10 servings, 2 Tbsp. each

Nutritional Information

Serving Size 1-1/4 cups or 10 servings, 2 Tbsp. each
AMOUNT PER SERVING
Calories 160
% Daily Value
Total fat 3.5g
Saturated fat 1.5g
Cholesterol 5mg
Sodium 130mg
Carbohydrate 31g
Dietary fiber 0g
Sugars 28g
Protein 2g
   
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 8 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • lauri812 | Sun, Jan 16 2011 4:14 PM

  • pdunnevant | Tue, Sep 2 2008 1:44 PM

    OH MY GOODNESS!!! This is amazing! I've made it with and without the coffee, and it's fantastic both ways. I'd rather have this than chocolate fondue any day!

  • hdt62f | Thu, Oct 4 2007 5:39 PM

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