Coffee-Caramel Sauce

4.6
(5) 5 Reviews
Prep Time
5
min.
Total Time
5
min.
Servings

8 servings, 2 Tbsp. each

Caramel topping and brewed coffee are heated together for a scrumptious dessert sauce.

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What You Need

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Make It

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  • Cook ingredients in saucepan on low heat 5 min. or until heated through, stirring frequently.

Note

Serve as a dip for sliced apples or drizzled over scoops of ice cream.

Servings

  • 8 servings, 2 Tbsp. each

Nutritional Information

Serving Size 8 servings, 2 Tbsp. each
AMOUNT PER SERVING
Calories 110
% Daily Value
Total fat 0g
Saturated fat 0g
Cholesterol 0mg
Sodium 75mg
Carbohydrate 25g
Dietary fiber 0g
Sugars 17g
Protein 1g
   
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • sheri1639 | Tue, Feb 1 2011 6:20 PM

    This recipe was to die for. YUMMY! I topped the pie with pecans right before serving with the caramel sauce.

  • spearmint@sbcglobal.net | Thu, Aug 5 2004 7:06 PM

    I'm going to, rather than a barba-que because the whole neighborhood was in flames a couple weeks ago, we decided to bring your best ice cream toppings. Our neighbor is bringing all the ice cream. We're thankful to be together!

  • wstuck7020 | Sun, Oct 20 2002 6:18 PM

    Mmmm!!! Quick AND Easy!!!

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