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Coffee Cheesecake Pie

Coffee Cheesecake Pie recipe
photo by:kraft
This scrumptious cheesecake, baked in a chocolate cookie crust, is flavored with coffee and drizzled with melted chocolate and a coffee-caramel sauce.
15 min
4 hr 55 min
10 servings
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What You Need

pkg.  (8 oz. each) PHILADELPHIA Cream Cheese, softened
cup  sugar
cup  freshly brewed strong MAXWELL HOUSE Coffee, any variety, at room temperature
 OREO Pie Crust (6 oz.)
oz.  BAKER'S Semi-Sweet Chocolate

Make It

HEAT oven to 350°F.

BEAT cream cheese and sugar in large bowl with mixer until blended. Add eggs and coffee; mix just until blended. Pour into crust.

BAKE 35 to 40 min. or until center is almost set. Cool completely.

REFRIGERATE 3 hours. Melt chocolate as directed on package; drizzle over pie. Serve topped with Coffee-Caramel Sauce.

Kraft Kitchens Tips

Size Wise
Enjoy a serving of this rich and indulgent treat on special occasions.
How to Soften Cream Cheese
Place completely unwrapped packages of cream cheese in microwaveable bowl. Microwave on HIGH 30 sec. or until slightly softened.
Cinnamon-Crusted Coffee Cheesecake Pie
Melt 1/4 cup butter or margarine. Finely crush 16 cinnamon graham crackers; mix with butter and 1/4 cup sugar. Press onto bottom and up side of 9-inch pie plate. Refrigerate until ready to fill as directed.
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