Comida Kraft
Recipe Box

Coffee Cheesecake Pie

Coffee Cheesecake Pie is rated 4.6 out of 5 by 10.
Prep Time
15
min.
Total Time
4
hr.
55
min.
Servings

10 servings

This scrumptious cheesecake, baked in a chocolate cookie crust, is flavored with coffee and drizzled with melted chocolate and a coffee-caramel sauce.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Beat cream cheese and sugar in large bowl with mixer until blended. Add eggs and coffee; mix just until blended. Pour into crust.
  • Bake 35 to 40 min. or until center is almost set. Cool completely.
  • Refrigerate 3 hours. Melt chocolate as directed on package; drizzle over pie. Serve topped with Coffee-Caramel Sauce.

Size Wise

Enjoy a serving of this rich and indulgent treat on special occasions.

How to Soften Cream Cheese

Place completely unwrapped packages of cream cheese in microwaveable bowl. Microwave on HIGH 30 sec. or until slightly softened.

Cinnamon-Crusted Coffee Cheesecake Pie

Melt 1/4 cup butter or margarine. Finely crush 16 cinnamon graham crackers; mix with butter and 1/4 cup sugar. Press onto bottom and up side of 9-inch pie plate. Refrigerate until ready to fill as directed.

Servings

  • 10 servings

Nutritional Information

Serving Size 10 servings
AMOUNT PER SERVING
Calories 390
Total fat 21g
Saturated fat 11g
Cholesterol 105mg
Sodium 350mg
Carbohydrate 45g
Dietary fiber 1g
Sugars 31g
Protein 6g
% Daily Value
Vitamin A 10 %DV
Vitamin C 0 %DV
Calcium 8 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from I really like this. I really like this. Of course I did change some things a bit cause I didn't have everything at home. I added a teaspoon of Vanilla and made my own crust. I used graham cracker crumbs, added some sugar, cocoa powder and cinnamon to it. D-lish. I would definitely make this again.
Date published: 2013-05-28
Rated 2 out of 5 by from I was very disappointed with this sadly to say because i love cheesecake and coffee so i had really... I was very disappointed with this sadly to say because i love cheesecake and coffee so i had really high hopes for this and wanted to like it but the oreo crust was just terrible as for the actual pie it didnt have to much of the cheesecake texture and flavor i look for. The flavors really clashed with the crust. My family had to scratch off the crust before they even took another bite... Sorry kraft this is the first recipe that has successfully dissapointed me.
Date published: 2006-12-03
Rated 5 out of 5 by from After I mixed all the ingredients together the cheesecake looked like soup before putting into the... After I mixed all the ingredients together the cheesecake looked like soup before putting into the pie crust but after it baked it was excellent and melted in your mouth. I used instant coffee instead of fresh brewed and worked out great; just made the instant coffee strong so it would not lack in flavor. This was a great cheesecake and Im actually eager to make it again in 2 weeks!!
Date published: 2009-03-28
Rated 5 out of 5 by from made my own crust with about 24 pieces of oreo cookies. made my own crust with about 24 pieces of oreo cookies. added the cream from the cookies into the cheese mixture. superb! remember to line the cake tin though. otherwise the cheesecake will crack.
Date published: 2004-12-25
Rated 5 out of 5 by from This is my favorite cheesecake of all time! This is my favorite cheesecake of all time! I make this every chance I get and everyone else loves it too! I used a freshly cooled espresso instead of instant coffee and it turned out perfect!
Date published: 2005-12-16
Rated 5 out of 5 by from I baked this pie for a relative's engagement & everybody was surprised it tasted so good! I baked this pie for a relative's engagement & everybody was surprised it tasted so good!They can't believe that i baked it!Thanks for the simple yet GREAT recipe!
Date published: 2008-04-30
Rated 4 out of 5 by from I love anything coffee flavored and cheesecake. I love anything coffee flavored and cheesecake. This hit the spot. I could have eaten the whole thing myself.
Date published: 2002-03-07
Rated 5 out of 5 by from i put 1/2 cup of sour cream and 1 teas.ins.coffee in 1/3 cup water .It was GREAT i put 1/2 cup of sour cream and 1 teas.ins.coffee in 1/3 cup water .It was GREAT
Date published: 2007-08-13
  • 2016-08-24T10:12CST
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