Coffee Cheesecake Pie

After I mixed all the ingredients together the cheesecake looked like soup before putting into the pie crust but after it baked it was excellent and melted in your mouth. I used instant coffee instead of fresh brewed and worked out great; just made the instant coffee strong so it would not lack in flavor. This was a great cheesecake and Im actually eager to make it again in 2 weeks!!

I baked this pie for a relative's engagement & everybody was surprised it tasted so good!They can't believe that i baked it!Thanks for the simple yet GREAT recipe!

i put 1/2 cup of sour cream and 1 teas.ins.coffee in 1/3 cup water .It was GREAT

I was very disappointed with this sadly to say because i love cheesecake and coffee so i had really high hopes for this and wanted to like it but the oreo crust was just terrible as for the actual pie it didnt have to much of the cheesecake texture and flavor i look for. The flavors really clashed with the crust. My family had to scratch off the crust before they even took another bite... Sorry kraft this is the first recipe that has successfully dissapointed me.

Very tasty! If only it were more healthy, I would make it all the time...

This is my favorite cheesecake of all time! I make this every chance I get and everyone else loves it too! I used a freshly cooled espresso instead of instant coffee and it turned out perfect!

Easy to make - delicious, decadent and rich.

made my own crust with about 24 pieces of oreo cookies. added the cream from the cookies into the cheese mixture. superb! remember to line the cake tin though. otherwise the cheesecake will crack.

i brought the cake to work, and everybody loves it. It's very easy to make. and the ingridients are so simple that you can shop in any grocery store. love it love it love it. thanks