Comida Kraft
Recipe Box

Coffee Cheesecake Pie

(19) 16 Reviews
Prep Time
Total Time

10 servings

This scrumptious cheesecake, baked in a chocolate cookie crust, is flavored with coffee and drizzled with melted chocolate and a coffee-caramel sauce.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Beat cream cheese and sugar in large bowl with mixer until blended. Add eggs and coffee; mix just until blended. Pour into crust.
  • Bake 35 to 40 min. or until center is almost set. Cool completely.
  • Refrigerate 3 hours. Melt chocolate as directed on package; drizzle over pie. Serve topped with Coffee-Caramel Sauce.

Size Wise

Enjoy a serving of this rich and indulgent treat on special occasions.

How to Soften Cream Cheese

Place completely unwrapped packages of cream cheese in microwaveable bowl. Microwave on HIGH 30 sec. or until slightly softened.

Cinnamon-Crusted Coffee Cheesecake Pie

Melt 1/4 cup butter or margarine. Finely crush 16 cinnamon graham crackers; mix with butter and 1/4 cup sugar. Press onto bottom and up side of 9-inch pie plate. Refrigerate until ready to fill as directed.


  • 10 servings

Nutritional Information

Serving Size 10 servings
Calories 390
Total fat 21g
Saturated fat 11g
Cholesterol 105mg
Sodium 350mg
Carbohydrate 45g
Dietary fiber 1g
Sugars 31g
Protein 6g
% Daily Value
Vitamin A 10 %DV
Vitamin C 0 %DV
Calcium 8 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • tallen300 |

  • EricaDJ02 |

    I really like this. Of course I did change some things a bit cause I didn't have everything at home. I added a teaspoon of Vanilla and made my own crust. I used graham cracker crumbs, added some sugar, cocoa powder and cinnamon to it. D-lish. I would definitely make this again.

  • 631eagles2007 |

    After I mixed all the ingredients together the cheesecake looked like soup before putting into the pie crust but after it baked it was excellent and melted in your mouth. I used instant coffee instead of fresh brewed and worked out great; just made the instant coffee strong so it would not lack in flavor. This was a great cheesecake and Im actually eager to make it again in 2 weeks!!

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