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Sweets can be part of a balanced diet but remember to keep tabs on portions.
Use a vegetable peeler to remove peel from orange. Start from the stem end and move downward to obtain about 6 (2-inch-long) pieces; carefully remove any white membrane.
Mix sugar, water and peel in small saucepan. Brush down any remaining sugar left around pan. Cook on medium-high heat, undisturbed, 10 min. or until sugar is melted and deep golden brown in color, removing peel with tongs after 8 min. Carefully swirl pan around to even color. Immediately pour into prepared pan. Optional: To stop the cooking process, quickly dip pan halfway into a bowl filled with cold water (do not submerge completely). Then, pour into prepared pan.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.