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Savor the irresistible blend of chocolate and coffee flavors in this creamy special-occasion dessert.
Use vegetable peeler to remove peel from orange. Start from the stem end and move downward to obtain about 6 (2-inch-long) pieces; carefully remove any white membrane.
Prepare using a 12-cup star-shaped ovenproof mold or 10-inch tube pan.
After mixing the sugar, water and orange peel in saucepan, brush down any sugar from side of pan. After caramel is cooked, remove orange peel and carefully swirl caramel in pan before pouring into prepared cake pan as directed.
For added convenience, this delicious dessert can be refrigerated up to 24 hours before using as directed.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.