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Desserts

Coffee-Chocolate Chunk Cookies

Coffee-Chocolate Chunk Cookies recipe
photo by:kraft
Loaded with chocolate chunks and walnuts, these scrumptious cookies have a touch of strongly brewed coffee in the dough for an adult flavor twist.
time
prep:
15 min
total:
27 min
servings
total:
30 servings, 2 cookies each
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What You Need

1-1/2
cups  flour
1/4
tsp.  baking soda
3/4
cup  butter, softened
3/4
cup  granulated sugar
1/2
cup  packed brown sugar
3
Tbsp.  cooled freshly brewed double-strength MAXWELL HOUSE Coffee, any variety
1
 egg
1
tsp.  vanilla
1-1/2
cups  BAKER'S Semi-Sweet Chocolate Chunks
1-1/2
cups  chopped PLANTERS Walnuts

Make It

HEAT oven to 325°F.

COMBINE flour and baking soda. Beat butter and sugars in large bowl with mixer until light and fluffy. Blend in coffee, egg and vanilla. Gradually beat in flour mixture until well blended. Stir in chocolate chunks and nuts. Refrigerate 30 min.

ROLL dough into 60 (1-inch) balls; place, 2 inches apart, on baking sheets.

BAKE 10 to 12 min. or until golden brown. Cool on baking sheet 1 min. Remove to wire racks; cool completely.

Kraft Kitchens Tips

Substitute
Chop 2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate coarsely. Use instead of the chocolate chunks.
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