Comida Kraft
Recipe Box

Coffee-Chocolate Chunk Cookies

Prep Time
Total Time

30 servings, 2 cookies each

Loaded with chocolate chunks and walnuts, these scrumptious cookies have a touch of strongly brewed coffee in the dough for an adult flavor twist.

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What You Need

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Make It

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  • Heat oven to 325°F.
  • Combine flour and baking soda. Beat butter and sugars in large bowl with mixer until light and fluffy. Blend in coffee, egg and vanilla. Gradually beat in flour mixture until well blended. Stir in chocolate chunks and nuts. Refrigerate 30 min.
  • Roll dough into 60 (1-inch) balls; place, 2 inches apart, on baking sheets.
  • Bake 10 to 12 min. or until golden brown. Cool on baking sheet 1 min. Remove to wire racks; cool completely.


Chop 2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate coarsely. Use instead of the chocolate chunks.

Special Extra

Place cookie dough on parchment-covered baking sheets to prevent cookies from sticking to pans and to help keep baking sheets clean between batches.


  • 30 servings, 2 cookies each

Nutritional Information

Serving Size 30 servings, 2 cookies each
Calories 180
Total fat 11g
Saturated fat 4.5g
Cholesterol 20mg
Sodium 55mg
Carbohydrate 19g
Dietary fiber 1g
Sugars 12g
Protein 2g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from it was the best cookies i've ever made. it was the best cookies i've ever made. plus i added walnuts to this and the family loved it!!!
Date published: 2006-06-12
Rated 5 out of 5 by from YUM! YUM!!! A big hit with everyone - definitely a keeper!
Date published: 2009-09-03
Rated 5 out of 5 by from Mmmmmmmm Mmmmmmmm
Date published: 2006-01-26
Rated 5 out of 5 by from
Date published: 2002-11-15
Rated 5 out of 5 by from
Date published: 2004-07-01
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