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Desserts

Coffee-Chocolate Chunk Cookies

Coffee-Chocolate Chunk Cookies recipe
photo by:kraft
Loaded with chocolate chunks and walnuts, these scrumptious cookies have a touch of strongly brewed coffee in the dough for an adult flavor twist.
time
prep:
15 min
total:
27 min
servings
total:
About 5 dozen cookies or 30 servings, 2 cookies each
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What You Need

1-1/2
cups  flour
1/4
tsp.  baking soda
3/4
cup  (1-1/2 sticks) margarine or butter, softened
3/4
cup  granulated sugar
1/2
cup  firmly packed brown sugar
3
Tbsp.  cooled freshly brewed double-strength MAXWELL HOUSE Coffee, any variety
1
 egg
1
tsp.  vanilla
1-1/2
cups  BAKER'S Semi-Sweet Chocolate Chunks
1-1/2
cups  chopped PLANTERS Walnuts

Make It

PREHEAT oven to 325°F. Mix flour and baking soda; set aside. Beat margarine and sugars in large bowl with electric mixer on medium speed until light and fluffy. Blend in coffee, egg and vanilla. Add flour mixture; beat until well blended. Stir in chocolate chunks and walnuts; cover. Refrigerate 30 min.

ROLL dough into 1-inch balls; place, 2 inches apart, on ungreased baking sheets.

BAKE 10 to 12 min. or until golden brown. Remove from baking sheets to wire racks. Cool completely. Store in tightly covered container at room temperature.

Kraft Kitchens Tips

Substitute
Prepare as directed, substituting 1 pkg. (8 squares) BAKER'S Semi-Sweet Baking Chocolate, coarsely chopped, for the chocolate chunks.
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