Comida Kraft
Recipe Box

Coffee-Chocolate Chunk Oatmeal Cookies

Prep Time
Total Time

24 servings, 1 cookie each

Cinnamon-spiced oatmeal cookies get a double shot of deliciousness with the addition of semi-sweet chocolate chunks and coffee. Ideal for dunking!

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What You Need

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Make It

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  • Heat oven to 375°F.
  • Mix egg, instant coffee and vanilla in small bowl until blended.
  • Beat butter and sugars in large bowl with mixer until light and fluffy. Add egg mixture; mix well. Add flour, oats, baking soda and cinnamon; mix well. Stir in chocolate and nuts. Drop heaping tablespoonfuls of dough, 2 inches apart, onto baking sheets.
  • Bake 10 min. or until lightly browned. Cool 2 min.; remove from baking sheets. Cool completely.

How to Store Cookies

Airtight plastic storage containers and resealable plastic bags will help keep cookies fresh longer. Metal tins are also good if the lids seal tightly. Let cookies cool completely before storing. Store crisp and soft cookies in separate containers or the crisp cookies will also become soft.

Make Ahead

Freezing Cookie Dough: Enjoy homemade cookies anytime by preparing and freezing cookie dough in advance. For drop cookies, shape dough into balls, then freeze on a baking sheet. Store in resealable freezer-weight plastic bag until ready to use. Place frozen dough balls on baking sheets, thaw and bake as directed.

Special Extra

Place cookie dough on parchment-covered baking sheets to prevent cookies from sticking to pans and to help keep baking sheets clean between batches.


  • 24 servings, 1 cookie each

Nutritional Information

Serving Size 24 servings, 1 cookie each
Calories 150
Total fat 8g
Saturated fat 4g
Cholesterol 20mg
Sodium 70mg
Carbohydrate 19g
Dietary fiber 1g
Sugars 12g
Protein 2g
% Daily Value
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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