Comida Kraft
Recipe Box

Coffee-Chocolate Tart with Hazelnuts

1
(0) 0 Reviews
Prep Time
20
min.
Total Time
5
hr.
47
min.
Servings

16 servings

You can't go wrong with coffee and chocolate when you want to please an after-dinner crowd! To try: this scrumptious tart topped with toasted hazelnuts.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Mix graham crumbs and butter; press onto bottom and up side of 10-inch tart pan with removable bottom. Place on baking sheet. Bake 12 min.; cool.
  • Place chocolate in medium bowl. Cook 3/4 cup cream and coffee grounds in saucepan on medium heat 5 min. or until heated through, stirring occasionally. (Do not boil.) Pour through fine-mesh strainer over chocolate; whisk until chocolate is completely melted and mixture is well blended. Pour into pie crust.
  • Refrigerate 5 hours or until firm. Beat remaining cream, brewed coffee and sugar with mixer on high speed until soft peaks form; spread over tart. Sprinkle with nuts. Remove side of pan before serving tart.

Substitute

Prepare using half-and-half.

Serving Suggestion

Serve with a hot cup of your favorite MAXWELL HOUSE Coffee.

Make Ahead

This showstopping tart can be stored in refrigerator up to 24 hours before covering with the whipped cream topping and sprinkling with nuts.

Servings

  • 16 servings

Nutritional Information

Serving Size 16 servings
AMOUNT PER SERVING
Calories 280
% Daily Value
Total fat 21g
Saturated fat 12g
Cholesterol 45mg
Sodium 95mg
Carbohydrate 23g
Dietary fiber 2g
Sugars 15g
Protein 3g
   
Vitamin A 10 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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