Coffee Créme Brûlée - Kraft Recipes Top
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Coffee Créme Brûlée

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8 servings, 1/2 cup each

Wow your friends and family on special occasions with this Coffee Crème Brûlée recipe. Our Coffee Crème Brûlée makes enough for eight servings.

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What You Need

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Make It

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  • Bring pudding mix, milk and coffee to full rolling boil in saucepan on medium heat, stirring constantly. Gradually add cream cheese, cooking and stirring after each addition until cream cheese is completely melted and mixture is well blended. Remove from heat. Add vanilla and cinnamon; mix well.
  • Pour into 8 (4-oz.) ramekins. Refrigerate 2 hours or until completely cooled. (Pudding thickens as it cools.)
  • Heat broiler. Sprinkle sugar evenly over desserts; place on rimmed baking sheet.
  • Broil, 4 inches from heat, 1 to 2 min. or until sugar is melted and golden brown. Cool slightly before serving.

Special Equipment Needed

Size Wise

Savor this crowd-pleasing dessert on special occasions.


A kitchen torch makes easy work out of melting the brown sugar. You can find kitchen torches in most cookware stores.


  • 8 servings, 1/2 cup each

Nutritional Information

Serving Size 8 servings, 1/2 cup each
Calories 220
Total fat 11g
Saturated fat 7g
Cholesterol 35mg
Sodium 240mg
Carbohydrate 25g
Dietary fiber 0g
Sugars 21g
Protein 3g
% Daily Value
Vitamin A 15 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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