Coffee Crumb Cake

4.2
(20) 16 Reviews
Prep Time
15
min.
Total Time
55
min.
Servings

24 servings, 1 square each

What You Need

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Make It

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  • Preheat oven to 350°F. Prepare cake mix as directed on package, substituting brewed coffee for the water. Spread evenly into 15x10x1-inch baking pan. Bake 20 minutes.
  • Meanwhile, mix remaining dry ingredients in large bowl. Cut in butter with pastry blender or 2 forks until mixture resembles coarse crumbs; sprinkle evenly over partially baked cake.
  • Bake an additional 20 minutes or until toothpick inserted in center comes out clean. Cool. Cut into 24 squares to serve.

Size-Wise

This crumb cake makes a great addition to any brunch menu. At 24 servings, it can easily feed a crowd.

Special Extra

Sprinkle powdered sugar over cake just before serving.

Servings

  • 24 servings, 1 square each

Nutritional Information

Serving Size 24 servings, 1 square each
AMOUNT PER SERVING
Calories 270
% Daily Value
Total fat 14g
Saturated fat 5g
Cholesterol 45mg
Sodium 210mg
Carbohydrate 34g
Dietary fiber 1g
Sugars 20g
Protein 3g
   
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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Leave a Review

  • LNWalker |

    I made this for breakfest yesterday with our cup of coffee. It was good. I just thought the crumbs on top were a little too crunchy.

  • charlenetebo |

  • Stephanie298 |

    Delicious! I made this for coffee hour at my church and everyone enjoyed it! It was so easy and bakes quickly. I would make it again.

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