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Breads

Coffee Crumb Cake

Coffee Crumb Cake recipe
photo by:kraft
Delicious! I made this for coffee hour at my church and everyone enjoyed it! It was so easy and bakes quickly. I would make it again.
posted by
Stephanie298
on 8/2/2009
time
prep:
15 min
total:
55 min
servings
total:
24 servings, 1 square each
Magazine Acquisition

What You Need

1
pkg.  (2-layer size) yellow cake mix
 Strong freshly brewed MAXWELL HOUSE Coffee, any variety, cooled
2
cups  flour
1/2
cup  firmly packed brown sugar
1/2
cup  granulated sugar
2
Tbsp.  MAXWELL HOUSE Instant Coffee
1/4
tsp.  ground cinnamon
1
cup  (2 sticks) cold butter or margarine, cut up

Make It

PREHEAT oven to 350°F. Prepare cake mix as directed on package, substituting brewed coffee for the water. Spread evenly into 15x10x1-inch baking pan. Bake 20 minutes.

MEANWHILE, mix remaining dry ingredients in large bowl. Cut in butter with pastry blender or 2 forks until mixture resembles coarse crumbs; sprinkle evenly over partially baked cake.

BAKE an additional 20 minutes or until toothpick inserted in center comes out clean. Cool. Cut into 24 squares to serve.

Kraft Kitchens Tips

Size-Wise
This crumb cake makes a great addition to any brunch menu. At 24 servings, it can easily feed a crowd.
Special Extra
Sprinkle powdered sugar over cake just before serving.
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