Coffee-Drizzled Cream Cheese Pie - Kraft Recipes Top
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Coffee-Drizzled Cream Cheese Pie

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8 servings

Cheesecake is always a welcome treat, but if you're looking for a change, dazzle your guests with this Coffee-Drizzled Cream Cheese Pie!

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What You Need

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Make It

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  • Beat cream cheese in medium bowl until creamy. Gradually add sugar, mixing until well blended. Stir in milk. Remove 1/4 cup of the cream cheese mixture; place in small bowl. Stir in flavored instant coffee mix. Drizzle 1 Tbsp. of the coffee-flavored cream cheese mixture onto bottom of crust. Set remaining flavored cream cheese mixture aside.
  • Stir whipped topping gently into remaining plain cream cheese mixture, stirring just until marbleized. Spoon into crust. Drizzle with remaining coffee-flavored cream cheese mixture. Swirl knife gently through mixtures several times for marble effect.
  • Refrigerate 2 hours or until set. Store leftover pie in refrigerator.

Special Equipment Needed

Size Wise

Desserts can be part of a balanced diet, but remember to keep tabs on portions.


Omit milk. Substitute 1 cup BREAKSTONE'S or KNUDSEN Sour Cream for the cream cheese.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 340
Total fat 21g
Saturated fat 13g
Cholesterol 30mg
Sodium 230mg
Carbohydrate 32g
Dietary fiber 0g
Sugars 21g
Protein 3g
% Daily Value
Vitamin A 8 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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