Coffee-Drizzled Cream Cheese Pie - Kraft Recipes Top
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Coffee-Drizzled Cream Cheese Pie

Prep Time
Total Time

8 servings

Add a new dessert recipe to your collection, and learn how to make this Coffee-Drizzled Cream Cheese Pie. Cheesecake is classic dessert that's rich and decadent, but if you're looking for a change, dazzle your guests with this Coffee-Drizzled Cream Cheese Pie!

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What You Need

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Make It

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  • Beat cream cheese in medium bowl until creamy. Gradually add sugar, mixing until well blended. Stir in milk. Remove 1/4 cup of the cream cheese mixture; place in small bowl. Stir in flavored instant coffee mix. Drizzle 1 Tbsp. of the coffee-flavored cream cheese mixture onto bottom of crust. Set remaining flavored cream cheese mixture aside.
  • Stir whipped topping gently into remaining plain cream cheese mixture, stirring just until marbleized. Spoon into crust. Drizzle with remaining coffee-flavored cream cheese mixture. Swirl knife gently through mixtures several times for marble effect.
  • Refrigerate 2 hours or until set. Store leftover pie in refrigerator.

Special Equipment Needed

Size Wise

Desserts can be part of a balanced diet, but remember to keep tabs on portions.


Omit milk. Substitute 1 cup BREAKSTONE'S or KNUDSEN Sour Cream for the cream cheese.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 340
Total fat 21g
Saturated fat 13g
Cholesterol 30mg
Sodium 230mg
Carbohydrate 32g
Dietary fiber 0g
Sugars 21g
Protein 3g
% Daily Value
Vitamin A 8 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from This is the perfect, easy, not so sicky sweet, no bake, refrigerator pie. This is the perfect, easy, not so sicky sweet, no bake, refrigerator pie. My friends love it & think it is very expensive & very decadent..... but still it has healthy ingredients. Although fattening, but it is my favorite indulgence. I have made this pie since about 1992 or so. I am considering making it with the Kraft Fat Free Cream Cheese at least one time to see if it still is as good & may also try the fat free Cool Whip as well.
Date published: 2006-02-21
Rated 1 out of 5 by from I have never left a bad review of a recipe before.I followed instructions to the letter,... I have never left a bad review of a recipe before.I followed instructions to the letter, ingredients and measurements to the letter but I have coffee drizzled cream cheese soup.The taste is good but that is it.I usually dont mind when things dont look exactlly like the pic or things are slightly off but no part of it turned out.If you dont mind spooning it out it is good but if you want an actual slice of pie look elsewhere.
Date published: 2010-07-12
Rated 5 out of 5 by from It was so easy and everybody LOVED it! It was so easy and everybody LOVED it! But my family has a bit of a sweet tooth so I drizzled Hershey's dark chocolate syrup on top! But I made it another time and my dad is diabetic so I used all sugar free/reduced fat/or light ingredients and Splenda and you COULDN'T TELL! They told me I have to make this for every party now!
Date published: 2010-02-16
Rated 5 out of 5 by from Love this pie! Love this pie!! It was such a huge hit! Every single person at the party asked for the recipe!!! My family begs me to make it all the time now!!! I deffinatley recomend this!!!
Date published: 2008-03-24
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