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Desserts

Coffee-Drizzled Cream Cheese Pie

Coffee-Drizzled Cream Cheese Pie recipe
photo by:kraft
It was so easy and everybody LOVED it! But my family has a bit of a sweet tooth so I drizzled Hershey's dark chocolate syrup on top! But I made it another time and my dad...read more
posted by
KYCWhite
on 2/15/2010
time
prep:
15 min
total:
2 hr 15 min
servings
total:
8 servings
Magazine Acquisition

What You Need

1
pkg.  (8 oz.) PHILADELPHIA Cream Cheese, softened
1/3
cup  sugar
1/2
cup  milk
2
Tbsp.  MAXWELL HOUSE INTERNATIONAL Suisse Mocha
1
tub  (8 oz.) COOL WHIP Whipped Topping, thawed
1
 ready-to-use graham cracker crumb crust (6 oz.)

Make It

BEAT cream cheese in medium bowl until creamy. Gradually add sugar, mixing until well blended. Stir in milk. Remove 1/4 cup of the cream cheese mixture; place in small bowl. Stir in flavored instant coffee mix. Drizzle 1 Tbsp. of the coffee-flavored cream cheese mixture onto bottom of crust. Set remaining flavored cream cheese mixture aside.

STIR whipped topping gently into remaining plain cream cheese mixture, stirring just until marbleized. Spoon into crust. Drizzle with remaining coffee-flavored cream cheese mixture. Swirl knife gently through mixtures several times for marble effect.

REFRIGERATE 2 hours or until set. Store leftover pie in refrigerator.

Kraft Kitchens Tips

Size-Wise
Desserts can be part of a balanced diet, but remember to keep tabs on portions.
Substitute
Omit milk. Substitute 1 cup BREAKSTONE'S or KNUDSEN Sour Cream for the cream cheese.
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