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Balance out your food choices during the day so you can enjoy a piece of this tasty flan.
For easier release, run knife around edge of chilled flan in pan before unmolding onto plate.
Flan batter can be prepared ahead of time. Refrigerate up to 24 hours. Remove from refrigerator about 30 min. before pouring into pan and baking as directed.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.