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For mocha fudge, prepare using BAKER'S Semi-Sweet Chocolate.
Do not substitute margarine when making fudge. It contains a larger amount of water and will result in a softer fudge.
When the recipe directs you to bring the sugar mixture to a full rolling boil, it means that the mixture should not stop boiling when stirred. Then, if you have a candy thermometer, cook the sugar mixture until it reaches 234°F before stirring in remaining ingredients.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.