Coffee Fudge - Kraft Recipes Top
Comida Kraft
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Coffee Fudge

Prep Time
25
min.
Total Time
2
hr.
15
min.
Servings

16 servings

See why our homemade Coffee Fudge is such a popular sweet treat. This recipe calls for instant coffee, white chocolate, walnuts, powdered sugar and more!

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What You Need

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Make It

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  • Line 8-inch square pan with foil, with ends of foil extending over sides; spray with cooking spray.
  • Bring sugar, milk, 1 tsp. coffee granules and butter to full rolling boil in large saucepan on medium heat, stirring constantly. Cook 5 min. (Do not stir.) Remove from heat.
  • Add chocolate and remaining coffee granules; stir until chocolate is completely melted and mixture is well blended. Stir in nuts. Pour into prepared pan; spread to evenly cover bottom of pan.
  • Let stand at room temperature 2 hours or until firm. Use foil handles to lift fudge from pan before cutting into squares.

Substitute

For mocha fudge, prepare using BAKER'S Semi-Sweet Chocolate.

Food Facts

Do not substitute margarine when making fudge. It contains a larger amount of water and will result in a softer fudge.

Food Facts

When the recipe directs you to bring the sugar mixture to a full rolling boil, it means that the mixture should not stop boiling when stirred. Then, if you have a candy thermometer, cook the sugar mixture until it reaches 234°F before stirring in remaining ingredients.

Servings

  • 16 servings

Nutritional Information

Serving Size 16 servings
AMOUNT PER SERVING
Calories 160
Total fat 10g
Saturated fat 3.5g
Cholesterol 5mg
Sodium 20mg
Carbohydrate 17g
Dietary fiber 0g
Sugars 16g
Protein 2g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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