With its built-in portion control, this mousse makes a great treat for your next special occasion.
Enjoy a Frozen Dessert
To serve as a frozen dessert, cover each dessert with plastic wrap. Freeze 4 hours. Remove from freezer 15 min. before serving to soften slightly.
Omit CHIPS AHOY! Cookies, coffee mixture, marshmallows and cinnamon and prepare with the following substitutions:
Chocolate Mousse - Prepare using 8 coarsely chopped OREO Cookies. Melt 4 oz. BAKER'S Semi-Sweet Chocolate; cool. Add to cream cheese mixture; mix well. Gently stir in COOL WHIP. Garnish with 1/4 cup toasted BAKER'S ANGEL FLAKE Coconut.
Vanilla Mousse - Prepare using 4 coarsely chopped NABISCO Grahams. Stir 1 tsp. vanilla into cream cheese mixture. Gently stir in COOL WHIP. Garnish with 1/4 cup fruit-flavored sweetened rice cereal.
White Chocolate Mousse - Prepare using 24 coarsely chopped NILLA Wafers. Melt 4 oz. BAKER'S White Chocolate; cool. Add to cream cheese mixture with 1/4 cup lemon juice; mix well. Gently stir in COOL WHIP. Garnish with 4 halved strawberries.