Desserts

Coffee Mousse

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photo by:kraft

ME ENCANTO, FUE FACIL, RAPIDA Y ME QUEDO RIQUISIMA . . .. INCLUSO LA HICE PARA LAS FIESTAS Y A TODO EL MUNDO LE ENCANTO

posted by

a cook

on 1/2/2008

time

prep:

15 min

total:

1 hr 15 min

servings

total:

Makes 8 servings, 1/2 cup each.

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What You Need

CHIPS AHOY! Cookies, coarsely chopped

tsp. MAXWELL HOUSE Instant Coffee

tsp. hot water

pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened

2/3

cup canned sweetened condensed milk

1/2

cup thawed COOL WHIP Whipped Topping

1/3

cup JET-PUFFED Miniature Marshmallows

1/4

tsp. ground cinnamon

Make It

PLACE chopped cookies in 8 dessert dishes. Dissolve coffee in hot water.

BEAT cream cheese in medium bowl with mixer until creamy. Gradually add condensed milk, beating until well blended after each addition. Add coffee; mix well. Whisk in COOL WHIP; spoon into dessert dishes. Top with marshmallows and cinnamon.

REFRIGERATE 1 hour.

Kraft Kitchens Tips

Size-Wise

With its built-in portion control, this mousse makes a great treat for your next special occasion.

Enjoy a Frozen Dessert

To serve as a frozen dessert, cover each dessert with plastic wrap. Freeze 4 hours. Remove from freezer 15 min. before serving to soften slightly.

Variations

Omit CHIPS AHOY! Cookies, coffee mixture, marshmallows and cinnamon and prepare with the following substitutions: Chocolate Mousse - Prepare using 8 coarsely chopped OREO Cookies. Melt 4 oz. BAKER'S Semi-Sweet Chocolate; cool. Add to cream cheese mixture; mix well. Gently stir in COOL WHIP. Garnish with 1/4 cup toasted BAKER'S ANGEL FLAKE Coconut. Vanilla Mousse - Prepare using 4 coarsely chopped NABISCO Grahams. Stir 1 tsp. vanilla into cream cheese mixture. Gently stir in COOL WHIP. Garnish with 1/4 cup fruit-flavored sweetened rice cereal. White Chocolate Mousse - Prepare using 24 coarsely chopped NILLA Wafers. Melt 4 oz. BAKER'S White Chocolate; cool. Add to cream cheese mixture with 1/4 cup lemon juice; mix well. Gently stir in COOL WHIP. Garnish with 4 halved strawberries.