Comida Kraft
Recipe Box

Coffee Panna Cotta

(2) 2 Reviews
Prep Time
Total Time

8 servings

Prepare this delicious cake to share and enjoy with your family. Its tasty coffee flavor is the perfect accompaniment to after-dinner conversation.

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What You Need

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Make It

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  • Mix yogurt, gelatine, coffee granules and granulated sweetener in medium microwaveable bowl. Microwave on HIGH 2-1/2 min. or until gelatine is completely dissolved, stirring after 1-1/2 min. Stir in almond extract.
  • Pour into 9-inch pie plate sprayed with cooking spray. Refrigerate 3 hours or until set.
  • Unmold dessert onto serving plate. Top with the whipped topping and almonds just before serving. Store leftover dessert in refrigerator.


To serve as individual desserts, prepare as directed dividing the gelatine mixture evenly among eight 4-oz. custard cups or serving glasses before chilling. Top evenly with the whipped topping and almonds just before serving.


Prepare as directed, using MAXWELL HOUSE Instant Coffee.


  • 8 servings

Healthy Living

  • Low fat
  • Low sodium
  • Good source of calcium
  • Generally Nutritious

Diet Exchange

  • 1/2 Carbohydrate
  • 1/2 Milk (FF)

Nutrition Bonus

This creamy low-fat dessert can fit into a healthful eating plan for you and your family. As a bonus, the yogurt provides calcium.

Nutritional Information

Serving Size 8 servings
Calories 90
Total fat 1.5g
Saturated fat 0.5g
Cholesterol 5mg
Sodium 85mg
Carbohydrate 12g
Dietary fiber 0g
Sugars 9g
Protein 8g
% Daily Value
Vitamin A 0 %DV
Vitamin C 2 %DV
Calcium 20 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • muffinlady3 |

    To much coffee flavor if I made again I would reduce instant coffee I use and I would use fat free Vanilla Yogurt for the plain Fat free yogurt. As it made it really tangy. I think vanilla would have it richer tasting.

  • amf2003 |

    The dessert was very easy to make, but it came out very bitter tasting and I threw it in the trash before my guests even tried it. Terrible!