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Desserts

Coffee Panna Cotta

Coffee Panna Cotta recipe
photo by:kraft
time
prep:
10 min
total:
3 hr 10 min
servings
total:
8 servings
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What You Need

1
container  (32 oz.) plain nonfat yogurt
2
env.  KNOX Unflavored Gelatine
2
Tbsp.  MAXWELL HOUSE Naturally Decaffeinated Instant Coffee
3/4
cup  granular no-calorie sweetener
1/4
tsp.  almond extract
1/2
cup  thawed COOL WHIP LITE Whipped Topping
2
Tbsp.  chopped PLANTERS Almonds

Make It

MIX yogurt, gelatine, coffee granules and granulated sweetener in medium microwaveable bowl. Microwave on HIGH 2-1/2 min. or until gelatine is completely dissolved, stirring after 1-1/2 min. Stir in almond extract.

POUR into 9-inch pie plate sprayed with cooking spray. Refrigerate 3 hours or until set.

UNMOLD dessert onto serving plate. Top with the whipped topping and almonds just before serving. Store leftover dessert in refrigerator.

Kraft Kitchens Tips

Variation
To serve as individual desserts, prepare as directed dividing the gelatine mixture evenly among eight 4-oz. custard cups or serving glasses before chilling. Top evenly with the whipped topping and almonds just before serving.
Substitute
Prepare as directed, using MAXWELL HOUSE Instant Coffee.
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