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To serve as individual desserts, prepare as directed dividing the gelatine mixture evenly among eight 4-oz. custard cups or serving glasses before chilling. Top evenly with the whipped topping and almonds just before serving.
Prepare as directed, using MAXWELL HOUSE Instant Coffee.
This creamy low-fat dessert can fit into a healthful eating plan for you and your family. As a bonus, the yogurt provides calcium.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
To much coffee flavor if I made again I would reduce instant coffee I use and I would use fat free Vanilla Yogurt for the plain Fat free yogurt. As it made it really tangy. I think vanilla would have it richer tasting.
The dessert was very easy to make, but it came out very bitter tasting and I threw it in the trash before my guests even tried it. Terrible!