Desserts

Coffee Panna Cotta

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photo by:kraft

time

prep:

10 min

total:

3 hr 10 min

servings

total:

8 servings

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What You Need

container (32 oz.) plain nonfat yogurt

env. KNOX Unflavored Gelatine

Tbsp. MAXWELL HOUSE Naturally Decaffeinated Instant Coffee

3/4

cup SPLENDA® No Calorie Sweetener, Granulated

1/4

tsp. almond extract

1/2

cup thawed COOL WHIP LITE Whipped Topping

Tbsp. chopped PLANTERS Almonds

Make It

MIX yogurt, gelatine, coffee granules and SPLENDA Granulated Sweetener in medium microwaveable bowl. Microwave on HIGH 2-1/2 min. or until gelatine is completely dissolved, stirring after 1-1/2 min. Stir in almond extract.

POUR into 9-inch pie plate sprayed with cooking spray. Refrigerate 3 hours or until set.

UNMOLD dessert onto serving plate. Top with the whipped topping and almonds just before serving. Store leftover dessert in refrigerator.

SPLENDA is a trademark of McNeil Nutritionals, LLC.

Kraft Kitchens Tips

Variation

To serve as individual desserts, prepare as directed dividing the gelatine mixture evenly among eight 4-oz. custard cups or serving glasses before chilling. Top evenly with the whipped topping and almonds just before serving.

Substitute

Prepare as directed, using MAXWELL HOUSE Instant Coffee.