Coffee-Pecan Waffles - Kraft Recipes Top
Comida Kraft
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Coffee-Pecan Waffles

Prep Time
Total Time

1 doz. or 6 servings, 2 (4-inch) waffles each

Coffee and chopped pecans give these waffles their Sunday-morning specialness. They're sure to be a hit with the brunchtime crowd!

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What You Need

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Make It

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  • Prepare batter as directed on package for 12 (4-inch) waffles, substituting coffee for the water. Stir in nuts.
  • Pour batter into waffle iron and cook as directed by manufacturer.
  • Serve with the syrup.

Special Equipment Needed

Serving Suggestion

Serve with fresh fruit and a cup of low-fat milk to round out the meal.

Special Extra

Microwave syrup in microwaveable measuring cup or bowl on HIGH 30 sec. or just until warmed before pouring over waffles.


  • 1 doz. or 6 servings, 2 (4-inch) waffles each

Nutritional Information

Serving Size 1 doz. or 6 servings, 2 (4-inch) waffles each
Calories 400
Total fat 20g
Saturated fat 2g
Cholesterol 5mg
Sodium 470mg
Carbohydrate 51g
Dietary fiber 2g
Sugars 23g
Protein 6g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 15 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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