Coffee Praline Cheesecake - Kraft Recipes Top
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Coffee Praline Cheesecake

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Makes 16 servings.

This praline cheesecake made with brown sugar and coffee is baked in a pecan and cookie crumb crust and served with warm butterscotch-pecan sauce.

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What You Need

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Make It

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  • Preheat oven to 350°F. Chop 1/4 cup of the pecans; mix with shortbread crumbs and margarine. Press firmly onto bottom and 1 inch up side of 9-inch springform pan; refrigerate until ready to use. Beat cream cheese and sugar in large bowl with electric mixer on medium speed until well blended. Add sour cream, 1 tsp. of the coffee granules and the vanilla; mix well. Add eggs, 1 at a time, mixing on low speed after each addition just until blended. Pour into crust.
  • Bake 1 hour. Turn oven off; leave cheesecake in oven 30 min. Remove cheesecake from oven. Run knife or metal spatula around rim of pan to loosen cake; cool before removing rim of pan. Arrange 12 of the pecan halves around outside edge of cheesecake. Refrigerate at least 3 hours or overnight.
  • Dissolve remaining 1 tsp. coffee granules in hot water just before serving cheesecake. Mix with butterscotch topping in small saucepan; cook on medium-low heat until heated through, stirring frequently. Stir in remaining pecan halves. Spoon over individual servings of cheesecake. Store leftover cheesecake and sauce separately in refrigerator.

Special Equipment Needed

Size Wise

You'll know it's a special occasion when you get to enjoy a serving of this rich and indulgent cheesecake!

How to Soften Cream Cheese

Place completely unwrapped packages of cream cheese on microwaveable plate. Microwave on HIGH 20 to 30 sec. or until slightly softened.


  • Makes 16 servings.

Nutritional Information

Serving Size Makes 16 servings.
Calories 440
Total fat 32g
Saturated fat 14g
Cholesterol 120mg
Sodium 350mg
Carbohydrate 34g
Dietary fiber 1g
Sugars 22g
Protein 7g
% Daily Value
Vitamin A 35 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from I made it for a potluck at work! I made it for a potluck at work!!! Everyone loved it!! Didn't take too long to make!
Date published: 2008-11-11
Rated 5 out of 5 by from Just the thing for fans of coffee and cheesecake. Just the thing for fans of coffee and cheesecake.
Date published: 2014-09-18
Rated 4 out of 5 by from It was delisious It was delisious
Date published: 2002-08-11
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