Comida Kraft
Recipe Box

Coffee Praline Cheesecake

(4) 3 Reviews
Prep Time
Total Time

16 servings

This praline cheesecake made with brown sugar and coffee is baked in a pecan and cookie crumb crust and served with warm butterscotch-pecan sauce.

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What You Need

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Make It

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  • Preheat oven to 350°F. Chop 1/4 cup of the pecans; mix with shortbread crumbs and margarine. Press firmly onto bottom and 1 inch up side of 9-inch springform pan; refrigerate until ready to use. Beat cream cheese and sugar in large bowl with electric mixer on medium speed until well blended. Add sour cream, 1 tsp. of the coffee granules and the vanilla; mix well. Add eggs, 1 at a time, mixing on low speed after each addition just until blended. Pour into crust.
  • Bake 1 hour. Turn oven off; leave cheesecake in oven 30 min. Remove cheesecake from oven. Run knife or metal spatula around rim of pan to loosen cake; cool before removing rim of pan. Arrange 12 of the pecan halves around outside edge of cheesecake. Refrigerate at least 3 hours or overnight.
  • Dissolve remaining 1 tsp. coffee granules in hot water just before serving cheesecake. Mix with butterscotch topping in small saucepan; cook on medium-low heat until heated through, stirring frequently. Stir in remaining pecan halves. Spoon over individual servings of cheesecake. Store leftover cheesecake and sauce separately in refrigerator.


You'll know it's a special occasion when you get to enjoy a serving of this rich and indulgent cheesecake!

How to Soften Cream Cheese

Place completely unwrapped packages of cream cheese on microwaveable plate. Microwave on HIGH 20 to 30 sec. or until slightly softened.


  • 16 servings

Nutritional Information

Serving Size 16 servings
Calories 440
% Daily Value
Total fat 32g
Saturated fat 14g
Cholesterol 120mg
Sodium 350mg
Carbohydrate 34g
Dietary fiber 1g
Sugars 22g
Protein 7g
Vitamin A 20 %DV
Vitamin C 0 %DV
Calcium 8 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • catinatuxedo |

    Just the thing for fans of coffee and cheesecake.

  • nikkibahr02 |

    I made it for a potluck at work!!! Everyone loved it!! Didn't take too long to make!

  • jea4202001 |