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2 servings, 3/4 cup each
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Add 1 Tbsp. chocolate syrup to ingredients in blender before blending.
Add 1/2 tsp. vanilla to ingredients in blender before blending.
To serve in frosted glasses, store clean empty glasses in freezer. Fill with prepared beverage just before serving.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I, literally, just made this after seeing it on facebook, I did the Mocha version....yummy! I doubled it to fill my glass....Starbucks who? Caribou Coffee who? This is a favorite, can't wait to tweak it to create other flavors!!!
Very good. I also use Spenda instead of sugar. I also sometimes add hazelnut or irish cream extract insted of vanilla.
Finally a good receipe for iced coffees at home! I added a small scoop of sugar-free vanilla ice cream to this to make them smooth and creamy. Will definitely make again!