Beverages

Coffee Slushie

photo by:kraft

Instant coffee, milk, sugar and ice cubes meet in a blender to produce a refreshing adult version of a slushie. It’s perfect on a hot summer day.

time

prep:

5 min

total:

5 min

servings

total:

2 servings, 3/4 cup each

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What You Need

Tbsp. MAXWELL HOUSE Instant Coffee, any variety

cup ice cubes

1/2

cup milk

Tbsp. sugar

Enjoy preparing this delicious recipe with MH coffee.

Make It

PLACE all ingredients in blender container; cover. Blend on high speed until ice is crushed.

POUR evenly into 2 glasses.

SERVE immediately.

Kraft Kitchens Tips

Mocha Slushie

Add 1 Tbsp. chocolate syrup to ingredients in blender before blending.

Vanilla Coffee Slushie

Add 1/2 tsp. vanilla to ingredients in blender before blending.

Special Extra

To serve in frosted glasses, store clean empty glasses in freezer. Fill with prepared beverage just before serving.

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ekai

posted:7/19/2012

Finally a good receipe for iced coffees at home! I added a small scoop of sugar-free vanilla ice cream to this to make them smooth and creamy. Will definitely make again!

carol02719

posted:7/15/2012

Use less ice if you want it a little thinner! This was great--very creamy and had just the right sugar-coffee balance. We actually used Splenda instead of sugar.

a cook

posted:8/25/2011

wonderful pick me up for a hot summer day. I added a dash of cinnamon.

a cook

posted:9/1/2010

I loved it!!! WONDERFUL!

WippedupLowshow

posted:7/14/2008

very delicious, and low in fats, and calories, and maybe a little low in Carbs, and you really should subsitute the creamer for sugar, so it doesn't have too much!;)

lovely0614

posted:6/6/2008

this was very good but i too sustituted the sugar for creamer.very good recipe

1DomesticGoddess

posted:5/13/2008

Made this twice, but 2 different ways. With both slushies, I omitted the milk and added 1/2 cup of Coffee-Mate Tiramisu Coffee Creamer, and skipped adding the sugar all together. With the first slushie, I added a cup of ice cubes, and the tablespoon of instant coffee, but didn't care too much for the "strong" coffee flavor. With the second slushie, I added a cup of coffee flavored ice cubes, and just added 2 teaspoons of the instant coffee, and I liked this much better, so that's how I'm going to make my coffee slushies from now on. I'll enjoy making these using a varities of other liquid flavored coffee creamers.

rmsalyers

posted:7/3/2007

made the mocha version. very good and easy

a cook

posted:6/12/2007

its very good, but with a little kick unless you add just a little bit more milk.

a cook

posted:8/19/2006

I made the mocha version of this recipe but didn't have Maxwell house coffee. Thought it was a little bitter and made it a second time with less coffee and 2Tbsp. of cool whip. It was great. My favorite out of several I've tried.