Comida Kraft
Recipe Box

Coffee Slushie

(30) 28 Reviews
Prep Time
Total Time

2 servings, 3/4 cup each

Instant coffee, milk, sugar and ice cubes meet in a blender to produce a refreshing adult version of a slushie. It’s perfect on a hot summer day.

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What You Need

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Make It

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  • Place all ingredients in blender container; cover. Blend on high speed until ice is crushed.
  • Pour evenly into 2 glasses.
  • Serve immediately.

Mocha Slushie

Add 1 Tbsp. chocolate syrup to ingredients in blender before blending.

Vanilla Coffee Slushie

Add 1/2 tsp. vanilla to ingredients in blender before blending.

Special Extra

To serve in frosted glasses, store clean empty glasses in freezer. Fill with prepared beverage just before serving.


  • 2 servings, 3/4 cup each

Nutritional Information

Serving Size 2 servings, 3/4 cup each
Calories 80
Total fat 1g
Saturated fat 0.5g
Cholesterol 5mg
Sodium 30mg
Carbohydrate 16g
Dietary fiber 0g
Sugars 15g
Protein 2g
% Daily Value
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 8 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • wybound |

    I, literally, just made this after seeing it on facebook, I did the Mocha version....yummy! I doubled it to fill my glass....Starbucks who? Caribou Coffee who? This is a favorite, can't wait to tweak it to create other flavors!!!

  • dawn1227 |

    Very good. I also use Spenda instead of sugar. I also sometimes add hazelnut or irish cream extract insted of vanilla.

  • ekai |

    Finally a good receipe for iced coffees at home! I added a small scoop of sugar-free vanilla ice cream to this to make them smooth and creamy. Will definitely make again!