Comida Kraft
Recipe Box

Coffee Slushie

Prep Time
5
min.
Total Time
5
min.
Servings

2 servings, 3/4 cup each

Instant coffee, milk, sugar and ice cubes meet in a blender to produce a refreshing adult version of a slushie. It’s perfect on a hot summer day.

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What You Need

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Make It

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  • Place all ingredients in blender container; cover. Blend on high speed until ice is crushed.
  • Pour evenly into 2 glasses.
  • Serve immediately.

Mocha Slushie

Add 1 Tbsp. chocolate syrup to ingredients in blender before blending.

Vanilla Coffee Slushie

Add 1/2 tsp. vanilla to ingredients in blender before blending.

Special Extra

To serve in frosted glasses, store clean empty glasses in freezer. Fill with prepared beverage just before serving.

Servings

  • 2 servings, 3/4 cup each

Nutritional Information

Serving Size 2 servings, 3/4 cup each
AMOUNT PER SERVING
Calories 80
Total fat 1g
Saturated fat 0.5g
Cholesterol 5mg
Sodium 30mg
Carbohydrate 16g
Dietary fiber 0g
Sugars 15g
Protein 2g
% Daily Value
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 8 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from Made this twice, but 2 different ways. Made this twice, but 2 different ways. With both slushies, I omitted the milk and added 1/2 cup of Coffee-Mate Tiramisu Coffee Creamer, and skipped adding the sugar all together. With the first slushie, I added a cup of ice cubes, and the tablespoon of instant coffee, but didn't care too much for the "strong" coffee flavor. With the second slushie, I added a cup of coffee flavored ice cubes, and just added 2 teaspoons of the instant coffee, and I liked this much better, so that's how I'm going to make my coffee slushies from now on. I'll enjoy making these using a varities of other liquid flavored coffee creamers.
Date published: 2008-05-13
Rated 5 out of 5 by from I know it's not that complex but there are so many options with it! I know it's not that complex but there are so many options with it! I made a strawberry one with stawberry syrup and whipped cream and a peanut butter and chcolate one with chocolate syrup and peanut butter. Plus it is great during the hot Summer mornings instead of hot coffe.
Date published: 2006-08-17
Rated 5 out of 5 by from I made the mocha version of this recipe but didn't have Maxwell house coffee. I made the mocha version of this recipe but didn't have Maxwell house coffee. Thought it was a little bitter and made it a second time with less coffee and 2Tbsp. of cool whip. It was great. My favorite out of several I've tried.
Date published: 2006-08-20
Rated 5 out of 5 by from I, literally, just made this after seeing it on facebook, I did the Mocha version....yummy! I, literally, just made this after seeing it on facebook, I did the Mocha version....yummy! I doubled it to fill my glass....Starbucks who? Caribou Coffee who? This is a favorite, can't wait to tweak it to create other flavors!!!
Date published: 2013-09-04
Rated 4 out of 5 by from Itried this recipe the way you have it here, but I like it better my way. Itried this recipe the way you have it here, but I like it better my way. Instead of the milk and sugar I use a 1/2 cup of sweetened condensed milk. It's great on a hot afternoon.
Date published: 2002-10-17
Rated 5 out of 5 by from Finally a good receipe for iced coffees at home! Finally a good receipe for iced coffees at home! I added a small scoop of sugar-free vanilla ice cream to this to make them smooth and creamy. Will definitely make again!
Date published: 2012-07-19
Rated 5 out of 5 by from very delicious, and low in fats, and calories, and maybe a little low in Carbs, and you really... very delicious, and low in fats, and calories, and maybe a little low in Carbs, and you really should subsitute the creamer for sugar, so it doesn't have too much!;)
Date published: 2008-07-15
Rated 5 out of 5 by from Use less ice if you want it a little thinner! Use less ice if you want it a little thinner! This was great--very creamy and had just the right sugar-coffee balance. We actually used Splenda instead of sugar.
Date published: 2012-07-15
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