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Balance out your food choices throughout the day so you can enjoy a slice of this moist pound cake.
Use remaining dry gelatin mix to prepare gelatin as directed on package, reducing boiling water and cold water to 1/2 cup each.
Sprinkle cinnamon sugar on top of batter just before baking.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.