Coffee Spiced Orange Pound Cake Recipe - Kraft Recipes Top
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Coffee Spiced Orange Pound Cake Recipe

Prep Time
Total Time

12 servings

Mix things up a bit with this Coffee Spiced Orange Pound Cake recipe! Pound cake tastes better than ever with these new special ingredients.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Dissolve coffee granules in water in small bowl; set aside. Beat cream cheese, sugar and butter in large bowl with mixer until blended. Add eggs, 1 at a time, beating well after each addition. Gradually beat in flour until blended. Add dissolved coffee and remaining ingredients; mix well.
  • Pour into parchment-lined 9x5-inch loaf pan sprayed with cooking spray.
  • Bake 1 hour or until toothpick inserted in center comes out clean. Cool cake in pan 5 min. Invert cake onto wire rack; remove pan and parchment. Turn cake over; cool completely.

Special Equipment Needed


Use 1 pkg. (3 oz.) JELL-O SIMPLY GOOD Orange Tangerine Flavor Gelatin.

Size Wise

Balance out your food choices throughout the day so you can enjoy a slice of this moist pound cake.

How to Use Remaining JELL-O Gelatin

Use remaining dry gelatin mix to prepare gelatin as directed on package, reducing boiling water and cold water to 1/2 cup each.

Special Extra

Sprinkle cinnamon sugar on top of batter just before baking.


  • 12 servings

Nutritional Information

Serving Size 12 servings
Calories 370
Total fat 20g
Saturated fat 12g
Cholesterol 115mg
Sodium 250mg
Carbohydrate 44g
Dietary fiber 1g
Sugars 27g
Protein 6g
% Daily Value
Vitamin A 25 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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