Coffee Tres Leches Cake

1
(0) 0 Reviews
Prep Time
25
min.
Total Time
2
hr.
40
min.
Servings

16 servings

Making this showstopping Coffee Tres Leches Cake is quicker (and easier) than you'd think. It starts with a cake mix—and then the magic happens!

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What You Need

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Make It

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  • Prepare cake batter and bake in 13x9-inch pan as directed on package. Cool cake in pan 10 min. Pierce cake with large fork at 1/2-inch intervals.
  • Blend milks, sour cream and 4 tsp. instant coffee in blender until smooth. Pour over cake, re-piercing cake if necessary until milk mixture is completely absorbed. Refrigerate 1 hour.
  • Add warm water to remaining instant coffee in medium bowl; stir until dissolved. Gently stir in COOL WHIP. Spread onto cake. Top with coffee beans.

Size Wise

This coffee-infused variation of a classic cake can be enjoyed on a special occasion.

Variation

Prepare cake batter as directed on package. Pour into 18 paper-lined muffin cups. Bake as directed on package for cupcakes; cool completely. Pierce cupcakes with fork. Prepare milk mixture as directed; spoon over cupcakes. Refrigerate and continue as directed. Makes 18 servings.

Substitute

If chocolate-covered coffee beans are not available, shave 1 oz. BAKER'S Semi-Sweet Chocolate directly over frosted cake.

How to Store

Keep refrigerated.

Servings

  • 16 servings

Nutritional Information

Serving Size 16 servings
AMOUNT PER SERVING
Calories 300
% Daily Value
Total fat 11g
Saturated fat 5g
Cholesterol 20mg
Sodium 290mg
Carbohydrate 45g
Dietary fiber 0g
Sugars 34g
Protein 6g
   
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 20 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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