Coffee-Vanilla Walnut Cookies - Kraft Recipes Top
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Coffee-Vanilla Walnut Cookies

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Total Time

36 servings, 1 cookie each

Instant espresso powder and vanilla make these yummy walnut cookies perfect for dunking in coffee, milk or cappuccino.

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What You Need

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Make It

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  • Beat butter and 2/3 cup sugar in large bowl with mixer until blended. Add flour, 1 cup nuts, espresso powder, vanilla and salt; mix well. Shape into 12-inch log; roll in remaining nuts. Wrap tightly in plastic wrap. Refrigerate 1 hour.
  • Heat oven to 325°F. Unwrap dough; cut into 36 slices. Place, 2 inches apart, on baking sheets. Bake 14 to 16 min. or until cookies are set and bottoms are lightly browned. Cool 3 min. on baking sheets; remove to wire racks. Cool completely.
  • Mix water and remaining sugar until blended. (Add up to 1 Tbsp. additional water, if necessary, until glaze is of desired consistency.) Drizzle over cookies. Let stand until firm.

Special Equipment Needed

Size Wise

At 36 servings, this fun recipe is the perfect dessert to serve at your next party or other celebration.

Make Ahead

Cookie dough can be stored, tightly wrapped, in refrigerator up to 2 days before slicing and baking as directed.

How to Store

Store cookies in airtight container at room temperature.


  • 36 servings, 1 cookie each

Nutritional Information

Serving Size 36 servings, 1 cookie each
Calories 120
Total fat 8g
Saturated fat 3.5g
Cholesterol 15mg
Sodium 55mg
Carbohydrate 11g
Dietary fiber 1g
Sugars 5g
Protein 1g
% Daily Value
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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