KraftRecipes.com
Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr
Desserts

Coffee-Vanilla Walnut Cookies

photo by:kraft
Instant espresso powder and vanilla make these yummy walnut cookies perfect for dunking in coffee, milk or cappuccino.
time
prep:
20 min
total:
2 hr 6 min
servings
total:
36 servings, 1 cookie each

What You Need

1
cup  butter or margarine, softened
1-2/3
cups  powdered sugar, divided
1-3/4
cups  flour
1-1/2
cups  finely chopped PLANTERS Walnuts, divided
4
tsp.  instant espresso powder
1
tsp.  vanilla
1/8
tsp.  salt
3
Tbsp.  water

Make It

BEAT butter and 2/3 cup sugar in large bowl with mixer until blended. Add flour, 1 cup nuts, espresso powder, vanilla and salt; mix well. Shape into 12-inch log; roll in remaining nuts. Wrap tightly in plastic wrap. Refrigerate 1 hour.

HEAT oven to 325°F. Unwrap dough; cut into 36 slices. Place, 2 inches apart, on baking sheets. Bake 14 to 16 min. or until cookies are set and bottoms are lightly browned. Cool 3 min. on baking sheets; remove to wire racks. Cool completely.

MIX water and remaining sugar until blended. (Add up to 1 Tbsp. additional water, if necessary, until glaze is of desired consistency.) Drizzle over cookies. Let stand until firm.

Kraft Kitchens Tips

Size-Wise
At 36 servings, this fun recipe is the perfect dessert to serve at your next party or other celebration.
Make Ahead
Cookie dough can be stored, tightly wrapped, in refrigerator up to 2 days before slicing and baking as directed.
How to Store
Store cookies in airtight container at room temperature.
K:6876v0:156966
RecipeDetail
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email