Coffee and White Chocolate Frosting - Kraft Recipes Top
Comida Kraft
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Coffee and White Chocolate Frosting

Prep Time
Total Time

8 servings

White chocolate frosting with a caffeine kick? We're in! Slather this luscious mixture on cakes or cupcakes when you REALLY want to impress.

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What You Need

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Make It

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  • Beat butter and 1 cup sugar in medium bowl with mixer on low speed until well blended.
  • Add remaining sugar alternately with coffee, beating after each addition until of spreading consistency. Stir in chocolate.

Special Equipment Needed

Need More Frosting?

Simply double the recipe.

Special Extra

Prepare with double strength coffee and add a dash of ground cinnamon.

Special Extra

Instead of stirring in the chocolate, sprinkle it over frosting.


Recipe makes enough to frost tops of 12 cupcakes.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 220
Total fat 7g
Saturated fat 4g
Cholesterol 10mg
Sodium 40mg
Carbohydrate 42g
Dietary fiber 0g
Sugars 39g
Protein 0g
% Daily Value
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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