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Colby Jack, Chicken & Spinach Salad

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Colby Jack, Chicken & Spinach Salad recipe
photo by:
kraft
A simple toss and you've got a quick spinach salad with great flavor.
time
prep:
10 min
total:
10 min
servings
total:
4 servings, 2-3/4 cups each
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What You Need

1
bag (6 oz.) baby spinach leaves
2
cups chopped cooked chicken
2
cups halved cherry tomatoes
1
 cucumber, cut lengthwise in half, sliced
1/2
cup KRAFT Lite Zesty Italian Dressing
1
cup KRAFT Natural 2% Milk Colby & Monterey Jack Cheese Crumbles

Make It

TOSS spinach with chicken, tomatoes and cucumber in large bowl.

ADD dressing; mix lightly.

SPRINKLE with cheese.

Kraft Kitchens Tips

Make Ahead
Prepare as directed except do not toss with the dressing. Cover and refrigerate until ready to serve. Add dressing just before serving.
K:548v4 :76148
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