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4 servings, 2-3/4 cups each
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Prepare as directed except do not toss with the dressing. Cover and refrigerate until ready to serve. Add dressing just before serving.
Enjoy this low-calorie salad whenever you want a simple, flavorful main dish. As a bonus, the spinach is rich in vitamin A and the spinach and tomatoes team up to provide vitamin C.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Good, but nothing amazing. Used with southwest chicken breast instead of plain for a little more flavor.
I looks yummy wow
I will probably add hard boiled eggs and celery next time.