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10 servings, 1/2 cup each
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To test for potato doneness, insert a fork deep into the center of the potato. There should be no resistance if the potato is done.
Store whole cabbage in the refrigerator in a perforated plastic bag, or loosely wrapped in a plastic bag for up to 2 weeks. Tightly wrap cut cabbage in plastic wrap, refrigerate and use within a few days. Wash cabbage just before using.
The potatoes and cabbage in this deliciously different side dish team up to provide a good source of vitamin C. And as a bonus, you'll get 1/2 cup of the recommended 2-1/2 cups of vegetables per day in each satisfying serving.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.