Cold Artichoke and Red Pepper Dip - Kraft Recipes Top
Comida Kraft
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Cold Artichoke and Red Pepper Dip

Prep Time
Total Time

14 servings, 2 Tbsp. each

Add a little Mediterranean flair to the snack table with this easy-to-make Cold Artichoke and Red Pepper Dip.

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What You Need

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Make It

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  • Mix all ingredients until blended.
  • Serve as a dip with crackers.

Special Equipment Needed

Edible Serving Containers

Serve food in colorful food shells. Hollowed out peppers, tomatoes and small eggplant make beautiful serving dishes! Just hollow out the vegetable and fill with desired dip just before serving.


Prepare using KRAFT Lite Zesty Italian Dressing.


  • 14 servings, 2 Tbsp. each

Healthy Living

  • Low fat
  • Low calorie
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 0 Carb Choice

Diet Exchange

  • Free

Nutrition Bonus

This low-calorie, low-fat dip is perfect for your next gathering. Eating right never tasted so good!

Nutritional Information

Serving Size 14 servings, 2 Tbsp. each
Calories 15
Total fat 0g
Saturated fat 0g
Cholesterol 0mg
Sodium 130mg
Carbohydrate 3g
Dietary fiber 1g
Sugars 1g
Protein 1g
% Daily Value
Vitamin A 2 %DV
Vitamin C 4 %DV
Calcium 2 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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