Cold Brazilian Black Bean Soup - Kraft Recipes Top
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Cold Brazilian Black Bean Soup

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4 servings, 1 cup soup and 1/2 cup papaya mixture each

This Brazilian-style bean soup is delicious on its own—but the mixture of papaya and ham on top makes it even more so.

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What You Need

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Make It

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  • Spoon 1/4 cup of the beans into medium bowl; set aside. Place remaining beans, the broth and cream cheese in blender; cover. Blend until smooth. Refrigerate at least 1 hour before serving.
  • Add papayas, onions, dressing, ham and cilantro to the reserved 1/4 cup beans; cover. Refrigerate until ready to serve.
  • Ladle soup evenly into 4 soup bowls; top each with 1/2 cup of the papaya mixture. Serve with the lime wedges.

Special Equipment Needed

Make Ahead

This easy blender soup can be prepared ahead of time. Store in a tightly covered container in the refrigerator up to 2 to 3 days. Top with the papaya mixture just before serving.

Healthy Living

Looking to trim calories? Save 60 calories and 7 grams of fat per serving by preparing as directed using PHILADELPHIA Neufchatel Cheese and KRAFT Light Zesty Italian Dressing.


  • 4 servings, 1 cup soup and 1/2 cup papaya mixture each

Nutritional Information

Serving Size 4 servings, 1 cup soup and 1/2 cup papaya mixture each
Calories 380
Total fat 15g
Saturated fat 7g
Cholesterol 40mg
Sodium 900mg
Carbohydrate 43g
Dietary fiber 14g
Sugars 6g
Protein 20g
% Daily Value
Vitamin A 20 %DV
Vitamin C 50 %DV
Calcium 8 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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