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Cold Brew Coffee Recipe

Prep Time
Total Time

6 servings, 1 cup each

Why go to a pricey café for coffee when you can make our Cold Brew Coffee Recipe yourself at home for less? Our Cold Brew Coffee Recipe is easy.

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What You Need

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Make It

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  • Add 3-1/2 cups water to coffee grounds in 2-qt. pitcher; stir until dissolved. Cover with plastic wrap; let stand at room temperature 12 hours.
  • Line fine-mesh strainer with coffee filter; place over medium bowl. Slowly pour coffee, in small batches, through filter; let stand until all the coffee is strained. Discard grounds.
  • Return strained coffee to pitcher. Refrigerate 2 hours or until chilled.
  • Add remaining water to coffee in pitcher just before serving; stir. Serve in ice-filled glasses.

Special Equipment Needed

Special Extra

For richer flavor, substitute milk or half-and–half for the 3 cups water added to the strained steeped coffee.

Serving Suggestion

Pour 1 cup milk into ice cube trays, filling each section halfway. Freeze 3 hours or until firm. Pour 1 cup additional cold brewed coffee over frozen milk cubes; freeze 3 hours or until firm. Add to glasses just before filling with the chilled beverage.


Coffee grounds can be steeped in cold water up to 24 hours before straining and using as directed.


  • 6 servings, 1 cup each

Nutritional Information

Serving Size 6 servings, 1 cup each
Calories 0
Total fat 0g
Saturated fat 0g
Cholesterol 0mg
Sodium 10mg
Carbohydrate 0g
Dietary fiber 0g
Sugars 0g
Protein 0g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 1 out of 5 by from Dissolve coffee grounds? I am still stirring trying to get the coffee grounds to dissolve
Date published: 2016-08-04
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