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4 servings, 1-1/4 cups each
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When recipes call for thawed spinach to be "well drained," this means the excess liquid must be pressed or squeezed out. Use clean hands to squeeze out portions of the spinach, or place the spinach in a sieve and press on it with the back of a large spoon.
This easy-to-make salad can be prepared ahead of time. Refrigerate up to 24 hours before serving.
Enjoy our contemporary twist on a traditional pasta salad. As a bonus, the spinach is rich in vitamin A and the cheese provides calcium.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.