Cold Corn Dip - Kraft Recipes Top
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Cold Corn Dip

Prep Time
Total Time

32 servings, 2 Tbsp. each

Liven up the next party with our fantastic Cold Corn Dip recipe. Cold Corn Dip is amazing whether served with your favorite crackers or crisp vegetables.

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What You Need

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Make It

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  • Mix first 4 ingredients in medium bowl until blended.
  • Add remaining ingredients; mix well.
  • Refrigerate 1 hour or until chilled.

Special Equipment Needed


When serving a smaller crowd, this tasty dip can easily be cut in half.

Special Extra

For a touch of heat, prepare using KRAFT Shredded Hot Habanero Cheese.


Prepare using frozen corn.

Food Facts

You will need about 3 medium ears of corn to get the 1-1/2 cups measure of corn kernels needed to prepare this delicious dip.


  • 32 servings, 2 Tbsp. each

Healthy Living

Nutritional Information

Serving Size 32 servings, 2 Tbsp. each
Calories 60
Total fat 5g
Saturated fat 2.5g
Cholesterol 15mg
Sodium 135mg
Carbohydrate 3g
Dietary fiber 0.5648g
Sugars 1g
Protein 2g
% Daily Value
Vitamin A 4 %DV
Vitamin C 4 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from Yummy & easy Yum! This is an easy "go to" for summer months but nice flavors for any time of the year.
Date published: 2018-01-30
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