Cold Cucumber Soup - Kraft Recipes Top
Comida Kraft
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Cold Cucumber Soup

Prep Time
Total Time

4 servings, 1 cup each

Chill out with our Cold Cucumber Soup. Ranch dressing adds a delicious tang and helps make this creamy chilled cucumber soup a HEALTHY LIVING recipe.

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What You Need

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Make It

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  • Cook and stir onions in butter in large saucepan on medium-high heat 5 min. or until tender. Add broth and potatoes; simmer on low heat 15 to 20 min. or until potatoes are tender. Transfer to blender; blend until smooth. Place in large bowl.
  • Add dressing, milk and cucumber to blender; blend until smooth. Add to potato mixture; stir until blended.
  • Refrigerate at least 4 hours.

Special Equipment Needed

Special Extra

Give homemade soup an extra-special touch by adding a simple garnish. Sprinkle each serving with chopped fresh herbs, croutons or toasted PLANTERS Slivered Almonds. Or, top with a dollop of BREAKSTONE'S or KNUDSEN Sour Cream or plain yogurt or a sprinkling of KRAFT Shredded Cheese. Kids especially love some popped popcorn floating on top. Just make sure to match the garnish to the type of soup you're serving.

Cooking Know-How

Dark colored dishes will help to bring out the colors of food. Try serving this soup in black, navy blue, deep red or hunter green colored bowls.

Special Extra

Garnish each serving with 1 tsp. each chopped fresh cilantro and finely chopped red onions.


  • 4 servings, 1 cup each

Healthy Living

  • Generally Nutritious
  • Diabetes Center
  • Diabetes Center

Nutrition Bonus

Enjoy a serving of this refreshing low-fat soup, which provides more than 1/2 cup of the recommended 2-1/2 cups of vegetables per day.

Nutritional Information

Serving Size 4 servings, 1 cup each
Calories 90
Total fat 3g
Saturated fat 2g
Cholesterol 10mg
Sodium 220mg
Carbohydrate 14g
Dietary fiber 2g
Sugars 5g
Protein 3g
% Daily Value
Vitamin A 8 %DV
Vitamin C 8 %DV
Calcium 4 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 3 out of 5 by from Not bad for a cold soup. Not bad for a cold soup. I would have called it a little bland had it not had the garnishes. The cilantro and red onion gave it what it needed.
Date published: 2009-06-04
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