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Main dishes

Cold Cucumber Soup

Cold Cucumber Soup recipe
photo by:kraft
A delicious, creamy dressing helps make this creamy chilled cucumber soup a HEALTHY LIVING recipe.
25 min
4 hr 25 min
4 servings, 1 cup each
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What You Need

 onion, chopped
Tbsp.  butter
can   (14.5 oz.) fat-free reduced-sodium chicken broth
 potato, peeled, cubed (about 1 cup)
cup  KRAFT Lite Ranch Dressing
cup  fat-free milk
large  cucumber, peeled, seeded and chopped

Make It

COOK and stir onions in butter in large saucepan on medium-high heat 5 min. or until tender. Add broth and potatoes; simmer on low heat 15 to 20 min. or until potatoes are tender. Transfer to blender; blend until smooth. Place in large bowl.

ADD dressing, milk and cucumber to blender; blend until smooth. Add to potato mixture; stir until blended.

REFRIGERATE at least 4 hours.

Kraft Kitchens Tips

Special Extra
Give homemade soup an extra-special touch by adding a simple garnish. Sprinkle each serving with chopped fresh herbs, croutons or toasted PLANTERS Slivered Almonds. Or, top with a dollop of BREAKSTONE'S or KNUDSEN Sour Cream or plain yogurt or a sprinkling of KRAFT Shredded Cheese. Kids especially love some popped popcorn floating on top. Just make sure to match the garnish to the type of soup you're serving.
Cooking Know-How
Dark colored dishes will help to bring out the colors of food. Try serving this soup in black, navy blue, deep red or hunter green colored bowls.
Special Extra
Garnish each serving with 1 tsp. each chopped fresh cilantro and finely chopped red onions.
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