KraftRecipes.com
Print PageClose Window

Product Recall: Voluntary recall of 260 cases of Velveeta Original Pasteurized Recipe Cheese Products. Click Here.
18 SKUs of Knudsen Cottage Cheese, 9 SKUs of Breakstone’s Cottage Cheese, 5 SKUs of Simply Kraft Cottage Cheese and 2 SKUs of Daily Chef Cottage Cheese. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr
Main dishes

Cold Cucumber Soup

Cold Cucumber Soup recipe
photo by:kraft
time
prep:
25 min
total:
4 hr 25 min
servings
total:
4 servings, 1 cup each
Magazine Acquisition

What You Need

1
 onion, chopped
1
Tbsp.  butter
1
can   (14.5 oz.) fat-free reduced-sodium chicken broth
1
 potato, peeled, cubed (about 1 cup)
1/4
cup  KRAFT Lite Ranch Dressing
1/2
cup  fat-free milk
1
large  cucumber, peeled, seeded and chopped

Make It

COOK and stir onions in butter in large saucepan on medium-high heat 5 min. or until tender. Add broth and potatoes; simmer on low heat 15 to 20 min. or until potatoes are tender. Transfer to blender; blend until smooth. Place in large bowl.

ADD dressing, milk and cucumber to blender; blend until smooth. Add to potato mixture; stir until blended.

REFRIGERATE at least 4 hours.

Kraft Kitchens Tips

Special Extra
Give homemade soup an extra-special touch by adding a simple garnish. Sprinkle each serving with chopped fresh herbs, croutons or toasted PLANTERS Slivered Almonds. Or, top with a dollop of BREAKSTONE'S or KNUDSEN Sour Cream or plain yogurt or a sprinkling of KRAFT Shredded Cheese. Kids especially love some popped popcorn floating on top. Just make sure to match the garnish to the type of soup you're serving.
Cooking Know-How
Dark colored dishes will help to bring out the colors of food. Try serving this soup in black, navy blue, deep red or hunter green colored bowls.
Special Extra
Garnish each serving with 1 tsp. each chopped fresh cilantro and finely chopped red onions.
K:43694v0E:63842
RecipeDetail
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email