Comida Kraft
Recipe Box

Cold Cut Club Roll

Prep Time
Total Time

2 rolls or 8 servings, 2 pieces each

Get ready for an evening of deliciousness when you prepare this Cold Cut Club Roll. This sushi-inspired recipe is sure to impress your friends.

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What You Need

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Make It

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  • Fold vinegar gently into rice with a wet spatula to prevent sticking. Cool slightly.
  • Place 1 nori sheet, shiny side down, vertically on bamboo sushi mat, with short edge toward you. Top with scant 1 cup rice, spreading evenly to within 1/2 inch of top edge.
  • Arrange half the lettuce, cheddar cheese, salami, tomatoes and turkey in single layer over rice, trimming ingredients as needed to fit. Pipe a line of about 2 Tbsp. cream cheese spread across middle of sheet. Roll mat and fillings up tightly from bottom edge, pushing ingredients in as you roll. Squeeze length of roll with mat to tightly shape the cylinder.
  • Repeat with remaining ingredients. Cut each roll into 8 pieces.

Covering a sushi mat

To ensure that the roll does not stick to the bamboo sushi mat, tightly encase it in plastic wrap before using.


Let seasoned rice cool to just above room temperature before rolling sushi.


  • 2 rolls or 8 servings, 2 pieces each

Nutritional Information

Serving Size 2 rolls or 8 servings, 2 pieces each
Calories 190
Total fat 8g
Saturated fat 4.5g
Cholesterol 30mg
Sodium 450mg
Carbohydrate 17g
Dietary fiber 1g
Sugars 1g
Protein 9g
% Daily Value
Vitamin A 15 %DV
Vitamin C 10 %DV
Calcium 10 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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