Cold Cut Club Roll - Kraft Recipes Top
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Cold Cut Club Roll

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8 servings, 2 pieces each

Get ready for an evening of deliciousness when you prepare this Cold Cut Club Roll. This sushi-inspired recipe is sure to impress your friends.

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What You Need

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Make It

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  • Use moistened spatula to mix rice and vinegar until blended. Cool slightly.
  • Spoon cream cheese spread into pastry bag fitted with plain tip. Place 1 nori sheet, shiny side down, on plastic wrap-covered bamboo sushi mat. Use moistened fingers to pat half the rice mixture evenly onto nori. Top with half each of all remaining ingredients, trimming as necessary to fit nori sheet.
  • Pipe cream cheese spread into horizontal line across center of topped nori sheet. Starting at one short end, use mat to tightly roll up nori sheet while firmly pressing mat into nori sheet as it is rolled. Use mat to turn and squeeze roll-up into round sushi roll.
  • Repeat with second nori sheet and remaining ingredients to make second sushi roll. Use sharp knife to cut each roll into 8 pieces.

Special Equipment Needed


Covering the bamboo mat with the plastic wrap is important to prevent the sushi roll from sticking to the mat.


  • 8 servings, 2 pieces each

Nutritional Information

Serving Size 8 servings, 2 pieces each
Calories 190
Total fat 8g
Saturated fat 4.5g
Cholesterol 30mg
Sodium 450mg
Carbohydrate 17g
Dietary fiber 1g
Sugars 1g
Protein 9g
% Daily Value
Vitamin A 15 %DV
Vitamin C 10 %DV
Calcium 10 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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