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Salads & sides

Cold Cuts Party Salad

Cold Cuts Party Salad recipe
photo by:kraft
Very very smashing i just had a 300 person party and every single one raved about it!!!!!!!!!!!!!!
posted by
 a cook
on 9/2/2007
time
prep:
12 min
total:
12 min
servings
total:
8 servings, 3/4 cup each
Magazine Acquisition

what you need

1
pkg.  (10 oz.) OSCAR MAYER VARIETY-PAK (Cotto Salami, Bologna, Chopped Ham)
3
 CLAUSSEN Kosher Dill Pickles, coarsely chopped
1
medium  onion, thinly sliced
1
medium  green pepper, thinly sliced
1/4
cup  pickled pepper rings
1/2
cup  KRAFT Real Mayo Mayonnaise
2
tsp.  dill weed

Make It

CUT meat into 1/2-inch-wide strips. Place in large bowl. Add pickles, onion, green pepper and pickled pepper rings; toss lightly.

MIX mayo and dill weed until well blended. Add to meat mixture; toss to coat.

SERVE immediately. Or, cover and refrigerate until ready to serve.

Kraft Kitchens Tips

Size It Up
Enjoy your favorite foods on occasion, but keep portion size in mind. This party salad makes enough to serve 8.
Great Substitute
Substitute pepperoncini peppers for the pickled pepper rings.
Special Extra
Garnish with hard-cooked eggs, cut into wedges.
K:25349v0:54385
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