Comida Kraft
Recipe Box

Cold Cuts Party Salad

(3) 3 Reviews
Prep Time
Total Time

8 servings, 3/4 cup each

Veggies and strips of cold cuts are tossed with a blend of mayo and dill weed to make this easy meat lover's salad—and it's perfect for parties!

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What You Need

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Make It

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  • Cut meat into 1/2-inch-wide strips. Place in large bowl. Add pickles, onion, green pepper and pickled pepper rings; toss lightly.
  • Mix mayo and dill weed until well blended. Add to meat mixture; toss to coat.
  • Serve immediately. Or, cover and refrigerate until ready to serve.

Size Wise

Enjoy your favorite foods on occasion, but keep portion size in mind. This party salad makes enough to serve 8.


Substitute pepperoncini peppers for the pickled pepper rings.

Special Extra

Garnish with hard-cooked eggs, cut into wedges.


  • 8 servings, 3/4 cup each

Nutritional Information

Serving Size 8 servings, 3/4 cup each
Calories 200
Total fat 18g
Saturated fat 4.5g
Cholesterol 30mg
Sodium 720mg
Carbohydrate 5g
Dietary fiber 1g
Sugars 2g
Protein 5g
% Daily Value
Vitamin A 4 %DV
Vitamin C 20 %DV
Calcium 4 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • amyjane97 |

    Very very smashing i just had a 300 person party and every single one raved about it!!!!!!!!!!!!!!

  • Helia123 |

    No one liked it at my party.

  • middle98 |