Coleslaw Burgers - Kraft Recipes Top

Coleslaw Burgers

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Total Time

4 servings

Tell guests to hold the fork when you serve these Coleslaw Burgers! No need to serve the tasty salad on the side when you put it on our Coleslaw Burgers.

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What You Need

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Make It

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  • SEASON the ground beef and shape into 4 patties. Grill the burgers over medium heat to desired doneness.
  • For the slaw:
  • PLACE cabbages, carrots, bell pepper, onion and cheese into a large serving bowl. In a separate bowl, whisk together lemon juice, cider vinegar, sugar, black pepper, sour cream and Siriracha until well blended. Pour over cabbage and cheese mixture and stir together until slaw is lightly coated and ready to serve.
  • PLACE cooked burgers on buns and top with slaw. Serve and enjoy!

Special Equipment Needed

Mindful Eating

Take time to enjoy your food by eating slowly, and paying attention to how you feel. Recognize when you are no longer hungry and stop eating when you feel satisfied, not full.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 550
Total fat 24g
Saturated fat 13g
Cholesterol 105mg
Sodium 790mg
Carbohydrate 50g
Dietary fiber 6g
Sugars 23g
Protein 33g
% Daily Value
Vitamin A 250 %DV
Vitamin C 70 %DV
Calcium 30 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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