Coleslaw Chicken Salad with Pecans - Kraft Recipes Top
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Coleslaw Chicken Salad with Pecans

Prep Time
Total Time

6 servings

Toasted nuts top off this top-notch salad that entertains taste buds no matter the time of year. Try our Coleslaw Chicken Salad with Pecans today!

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What You Need

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Make It

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  • Combine all ingredients except dressing in large bowl.
  • Add dressing just before serving; toss to coat.

Special Equipment Needed

How to Toast Nuts

Toasting nuts not only gives them a pleasing golden color, but also intensifies their flavor and adds crunch. To toast the nuts, spread them into single layer in shallow pan. Bake at 350°F for 8 to 10 min. or until lightly browned, stirring occasionally.

Take Along

Wrap this yummy salad up in 6-inch flour tortillas and take it on the go.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 320
Total fat 19g
Saturated fat 3g
Cholesterol 45mg
Sodium 610mg
Carbohydrate 23g
Dietary fiber 3g
Sugars 20g
Protein 17g
% Daily Value
Vitamin A 90 %DV
Vitamin C 60 %DV
Calcium 6 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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