Collard Greens - Kraft Recipes Top
Comida Kraft
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Collard Greens

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Total Time

8 servings, 1/2 cup each

Bring down-home cooking into your home with these easy-to-make Collard Greens. Combine the flavors of onions, red peppers, bacon and garlic for this classic collard-green side.

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What You Need

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Make It

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  • Wash collard greens to remove all grit. Remove and discard hard stems. Place greens in bunches, then roll up; cut crosswise into strips.
  • Cook and stir bacon in large skillet on medium heat until crisp. Remove bacon from skillet with slotted spoon; drain on paper towels. Discard all but 1 Tbsp. drippings from skillet.
  • Add onions, peppers and garlic to drippings in skillet; cook 2 to 3 min. or until crisp-tender, stirring frequently. Stir in broth and vinegar. Add collard greens; mix lightly. Bring to boil, stirring occasionally; simmer on medium-low heat 45 min. to 1 hour or until collard greens are tender. Remove from heat. Stir in bacon.

Special Equipment Needed

How to Wash the Collard Greens

Place collard greens in kitchen sink. Add enough water to completely cover greens. Swish greens gently until all grit is removed.

Special Extra

Sprinkle with 1/4 cup chopped toasted PLANTERS Slivered Almonds before serving.


  • 8 servings, 1/2 cup each

Nutritional Information

Serving Size 8 servings, 1/2 cup each
Calories 80
Total fat 4.5g
Saturated fat 1.5g
Cholesterol 5mg
Sodium 220mg
Carbohydrate 7g
Dietary fiber 4g
Sugars 2g
Protein 5g
% Daily Value
Vitamin A 100 %DV
Vitamin C 40 %DV
Calcium 25 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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