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Collard Greens & Artichoke Spread

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Collard Greens & Artichoke Spread recipe
photo by:kraft
Made this for a family get together, everyone loved it. There wasn't any left, and it was gone fast, will definitely be making this again.
posted by
 a cook
on 10/22/2011
time
prep:
10 min
total:
30 min
servings
total:
2-1/2 cups dip or 20 servings, 2 Tbsp. dip and 5 crackers each
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What You Need

1
pkg.  (10 oz.) frozen collard greens, thawed, well drained
1
jar  (6.5 oz.) marinated artichoke hearts, drained, coarsely chopped
1
cup  KRAFT Mexican Style Finely Shredded Four Cheese
3/4
cup  KRAFT Real Mayo Mayonnaise
1
clove  garlic, minced
1/4
tsp.  Worcestershire sauce
1/4
tsp.  hot pepper sauce
 RITZ Crackers

Make It

HEAT oven to 350ºF.

COMBINE ingredients except crackers.

SPOON into 9-inch pie plate.

BAKE 20 min. or until heated through. Serve with crackers.

Kraft Kitchens Tips

Serving Suggestion
Serve with a cold glass of prepared CRYSTAL LIGHT Lemonade Flavor Drink.
Substitute
Use 1 pkg. (10 oz.) frozen chopped spinach in place of collard greens.
Substitute
Serve with your favorite NABISCO Crackers, such as WHEAT THINS Crackers, WHEAT THINS Toasted Chips Veggie or TRISCUIT Crackers.
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