Collard Greens & Artichoke Spread

5
(2) 1 Review
Prep Time
10
min.
Total Time
30
min.
Servings

2-1/2 cups dip or 20 servings, 2 Tbsp. dip and 5 crackers each

What You Need

Showing deals in Cambridge, MA 02142
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Heat oven to 350ºF.
  • Combine ingredients except crackers.
  • Spoon into 9-inch pie plate.
  • Bake 20 min. or until heated through. Serve with crackers.

Serving Suggestion

Serve with a cold glass of prepared CRYSTAL LIGHT Lemonade Flavor Drink.

Substitute

Use 1 pkg. (10 oz.) frozen chopped spinach in place of collard greens.

Substitute

Serve with your favorite crackers.

Servings

  • 2-1/2 cups dip or 20 servings, 2 Tbsp. dip and 5 crackers each

Nutritional Information

Serving Size 2-1/2 cups dip or 20 servings, 2 Tbsp. dip and 5 crackers each
AMOUNT PER SERVING
Calories 170
% Daily Value
Total fat 12g
Saturated fat 3g
Cholesterol 5mg
Sodium 240mg
Carbohydrate 12g
Dietary fiber 1g
Sugars 2g
Protein 3g
   
Vitamin A 30 %DV
Vitamin C 10 %DV
Calcium 10 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review

  • ducky1786 | Sat, Oct 22 2011 5:45 PM

    Made this for a family get together, everyone loved it. There wasn't any left, and it was gone fast, will definitely be making this again.

  • OrangeBlueMist | Sun, Jan 9 2011 5:46 AM

K:59199v0:120101