Colombian Hot Pepper Sauce - Kraft Recipes Top
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Colombian Hot Pepper Sauce

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3/4 cup or 6 servings, 2 Tbsp. each

Whole red finger peppers are the key ingredient in this fiery Colombian Hot Pepper Sauce recipe. Don't say we didn't warn you.

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What You Need

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Make It

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  • Place peppers, dressing and lemon juice in blender container; cover. Blend on high speed until smooth.
  • Pour into serving bowl. Add onions; mix well.

Special Equipment Needed

Food Facts

This traditional Colombian table sauce is served with everything from breakfast to dinner.

Cooking Know-How

The heat of the sauce depends greatly on the seeds and veins inside the peppers. If you want a less fiery sauce, make sure you remove all of the seeds and thin white veins from inside the peppers when you clean them. Since chile peppers can burn the skin and eyes because of the oils in the seeds and veins, wear rubber gloves or use a knife and fork when removing the seeds and veins. Rinse the peppers with cold water. If you do use your hands when working with peppers, wash your hands with salt, soap and water after working with the peppers.


  • 3/4 cup or 6 servings, 2 Tbsp. each

Nutritional Information

Serving Size 3/4 cup or 6 servings, 2 Tbsp. each
Calories 80
Total fat 4g
Saturated fat 0g
Cholesterol 0mg
Sodium 240mg
Carbohydrate 11g
Dietary fiber 2g
Sugars 5g
Protein 2g
% Daily Value
Vitamin A 220 %DV
Vitamin C 6 %DV
Calcium 2 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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