KraftRecipes.com
Print PageClose Window

Product Recall: Voluntary recall of 260 cases of Velveeta Original Pasteurized Recipe Cheese Products. Click Here.
18 SKUs of Knudsen Cottage Cheese, 9 SKUs of Breakstone’s Cottage Cheese, 5 SKUs of Simply Kraft Cottage Cheese and 2 SKUs of Daily Chef Cottage Cheese. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr
Salads & sides

Colombian-Style Beans

Colombian-Style Beans recipe
photo by:kraft
Que buen acompañamiento con arroz, platano maduro, chicharron, chorizo, plato tipico de Colombia.
posted by
m16rian
on 11/14/2008
time
prep:
15 min
total:
25 hr 45 min
servings
total:
8 servings, about 2/3 cup each
Magazine Acquisition

What You Need

2
cups   dried red kidney beans
6
slices  OSCAR MAYER Bacon, chopped
1/2
cup  sofrito sauce base (recaíto)
1
large   green plantain, peeled, chopped

Make It

WASH beans well; place in large saucepot. Add enough water to cover beans by 2 inches. Let soak overnight.

DRAIN beans; return to saucepot. Add enough water to cover beans by 2 inches. Bring to boil over medium-high heat. Reduce heat to medium-low; simmer 1 hour.

COMBINE bacon, sofrito and plantains in medium skillet; cook on medium heat 5 min., stirring occasionally. Add to beans in saucepot; simmer an additional 30 min., adding more water if needed. (Beans should be soupy when served.)

Kraft Kitchens Tips

Make it Easy
Substitute 2 cans (15 oz. each) red kidney beans, drained and rinsed, for the cooked dry beans. Cook bacon, sofrito and plantains in large saucepan as directed. Add beans; mix well. Simmer 30 min. or until heated through, stirring occasionally.
Variation
Substitute 3 slices chopped OSCAR MAYER Ham for the bacon. Prepare as directed, adding the ham to the beans along with the sofrito and plantains after the 1-hour cook time. (No need to cook the ham, sofrito and plantains before adding to the beans.)
K:47056v0E:75453
RecipeDetail
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email