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Main dishes

Colonial Cheddar Soup

photo by:kraft
It's hard to believe that this thick, creamy, chowder-like Cheddar soup can be made from scratch in just 15 minutes. (But it's true!)
time
prep:
20 min
total:
20 min
servings
total:
5 servings, 1 cup each

What You Need

1/3
cup  shredded carrots
2
Tbsp.  chopped onions
1/4
cup  butter or margarine
1/3
cup  flour
1/4
tsp.  dry mustard
Dash  pepper
1
qt.  (4 cups) milk
1
pkg.  (8 oz.) KRAFT Shredded Cheddar Cheese

Make It

COOK and stir vegetables in butter in large saucepan on medium-high heat 5 min. or until crisp-tender.

BLEND in flour and seasonings; cook and stir 2 min. or until hot and bubbly. Gradually add milk; cook until thickened, stirring constantly.

ADD cheese; cook and stir on low heat until melted.

Kraft Kitchens Tips

Size-Wise
Enjoy your favorite foods while keeping portion size in mind.
Special Extra
Add 1 cup chopped cooked broccoli or broccolini to hot soup with the cheese.
Serving Suggestion
Serve topped with your favorite croutons.
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