Comida Kraft
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Colonial Cheddar Soup

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5 servings, 1 cup each

It's hard to believe that this thick, creamy, chowder-like Cheddar soup can be made from scratch in just 15 minutes. (But it's true!)

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What You Need

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Make It

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  • Cook and stir vegetables in butter in large saucepan on medium-high heat 5 min. or until crisp-tender.
  • Blend in flour and seasonings; cook and stir 2 min. or until hot and bubbly. Gradually add milk; cook until thickened, stirring constantly.
  • Add cheese; cook and stir on low heat until melted.


Enjoy your favorite foods while keeping portion size in mind.

Special Extra

Add 1 cup chopped cooked broccoli or broccolini to hot soup with the cheese.

Serving Suggestion

Serve topped with your favorite croutons.


  • 5 servings, 1 cup each

Nutritional Information

Serving Size 5 servings, 1 cup each
Calories 400
% Daily Value
Total fat 28g
Saturated fat 18g
Cholesterol 85mg
Sodium 480mg
Carbohydrate 18g
Dietary fiber 1g
Sugars 10g
Protein 17g
Vitamin A 50 %DV
Vitamin C 0 %DV
Calcium 60 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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