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8 servings, 3/4 cup each
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Salad can be made ahead of time. Refrigerate up to 24 hours before serving.
Quinoa, which contains more protein than any other grain, can be substituted for rice in most recipe uses.
The red pepper in this flavorful salad is an excellent source of vitamin C!
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.